Learn how to make simple, quick, homemade vanilla extract (and which alcohol to use for different flavours). It’s quick, easy and a lot less expensive than the store-bought version. Best homemade vanilla extract (different alcohol options) Vanilla is one...
Paleo or keto raspberry jam is gluten, dairy and refined sugar free and it takes just a few minutes to make. It’s perfect for scones! Paleo raspberry jam Jam is one of my favourite things and I nearly always make it myself. The only problem is it does take a...
Learn how to make brown sugar at home. Includes recipe without molasses. A quick and simple recipe for a baking staple. How to make brown sugar What is brown sugar? Brown sugar comes from cane sugar and gets its dark colour and soft texture from molasses being added...
A classic Australian Women’s Weekly recipe – chocolate coconut slice is a family favourite. It’s simple & quick to make (no special equipment needed) and keeps for days. Chocolate coconut slice This delicious chocolate slice (originally a...
Kidney bean chocolate cake is a rich, fudgey gluten-free chocolate cake recipe made with kidney beans. Kidney bean chocolate cake I’ll admit, when I first heard of making a recipe with kidney beans I was pretty disgusted. Thankfully I discovered this kidney bean...
A simple and delicious recipe to make buttercream icing (or frosting) perfect for decorating cakes and cupcakes. How to make buttercream icing Buttercream icing would have to be our most-used type of icing. There is just nothing (other than maybe chocolate fudge icing...
