Paleo almond and dulce de leche thumbprints are the tastiest gluten-free, dairy-free, vegan biscuit you’ll ever eat.

Paleo almond and dulce de leche thumbprints
My name is Claire and I love chocolate.
Over the years my tastes have become more refined and mature (I’m making fun of myself in case you didn’t read the sarcasm) and I find the bitter, dark stuff tempting me more and more.
Unfortunately, when I was breastfeeding my first bub, eating chocolate had painful consequences.
His baby tummy just did not like it and at the time I would have rather given up chocolate for life than see the pained look on his face again.
Strangely, anything made with raw cacao didn’t seem to bother him.
As you can imagine this choc-lover has whipped up a batch of raw chocolate every couple of days to satisfy her sweet tooth.

One thing I seriously craved though was chocolate chip cookies.
Oh how I missed them.
Then I spotted a recipe using cacao nibs.
I thought ‘if it looks like a choc-chip cookie, will it fool my taste buds into thinking that’s what they’re getting?’

The answer?
A resounding yes.
My goodness yes.
Despite having no refined sugar, unhealthy fats, dairy, gluten or soy, these biscuits taste super naughty but still are so insanely delicious.
They’re made with nearly all almond meal.

Being made with only almond meal does mean good things though.
They taste like a giant salted, roasted almond with choc-chips studded through.
The real inspiration for these came when my sister brought be back a jar of organic dulce de leche from her trip to Tasmania (thanks Sis).
It’s made using coconut milk and coconut sugar and it tastes just like the real, sugar-packed deal.
I knew I had to come up with a way to use some of it or I’d be eating it fresh from the jar.

That’s how Paleo almond and dulce de leche thumbprints came to be in all their deliciousness.
The got the tick of approval from Mother’s group which is tricky too because lots of the mums are on special diets for their bubs’ colic/reflux/bad tummy (this being a mum stuff is tough on the diet!).
I think they’d also be good filled with a little bit of nut butter or even a healthy Nutella.
Oh and they’re one of those throw-it-all-in-the-bowl biscuits too.
Have I sold you yet?
I hope so. Enjoy!
What about you? Have you had to give up any foods you love recently?

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Paleo almond and dulce de leche thumbprints
Ingredients
Instructions
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About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living (good food, natural products, simple living) for better health for busy families and a happier planet in a quick, easy & affordable (but not hippie!) way.
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This looks utterly fabulous, I need to try this out asap.
Oh these sound great (as does that spread from your sister!). It is probably the milk or soy in pretty much all chocolate that gets Ollie, the poor thing. Glad you are getting your fix another way ;D
Hmm good point JJ. I am managing ok luckily! Now to create a mudcake without chocolate. Sounds like a JJ challenge!
I love the list of ingredients. These do look very, very, lovely, Claire. Amazing how Ollie’s taste in chocolate is so refined at such a young age! xx
Thanks Charlie! Oh yes mr refined.
What a great idea for both of you. Ollie has the best mum. A mother who can give up chocolate for her baby is pretty special.
Aww shucks!
This sounds like it checks all the boxes Claire and your photos are lovely too!
Thanks Chris!
I agree. Sometimes what inspires to be more creative is when a friend or kin brings us something from some place. These motivators make us innovators! Great job!
Julie
Gourmet Getaways
Very true Julie!