Paleo almond and dulce de leche thumbprints
Paleo almond and dulce de leche thumbprints are the tastiest gluten-free, dairy-free, vegan biscuit you'll ever eat.
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Servings: 20
Calories: 117kcal
Ingredients
- 260 g almond meal
- 5 tablespoon melted coconut oil
- A handful of cacao nibs
- 4 tablespoon maple syrup
- 2 teaspoon vanilla bean paste
- ½ teaspoon sea salt flakes
- ½ teaspoon baking powder
- Pale dulce de leche for filling find a similar recipe here http://glutenfreeskinny.net/tag/paleo-dulce-de-leche/
- Desiccated coconut for decoration
Instructions
- Pre-heat the oven to 170C (340F) fan-forced and line a baking tray with baking paper.
- In a large bowl, stir together all the ingredients except the dulce de leche.
- Use a tablespoon of dough at a time and roll it into balls then press lightly between your hands and place on the baking tray.
- Gently indent the middle with your finger.
- Repeat with the remaining dough.
- Bake for 15 minutes or until golden.
- Leave on the tray for 5 minutes then transfer to a wire rack to cool completely.
- When cool, fill each one with a little dulce de leche
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 69mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Calcium: 38mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
