Haloumi mushroom bites with sundried tomato and basil – easy to make, delicious, healthy, quick Christmas canapé.
Haloumi mushroom bites with sundried tomato and basil
Usually, I can honestly say that I have no idea where the recipes that I call ‘created by Claire’ come from.
Usually they pop into my head late at night when I’m trying to go to sleep and I have to tell Siri to remember them for me.
But this one was inspired by a canapé I had at a party.
It was little piece of halloumi, topped with something I can’t quite remember and prosciutto.
It was delicious.
As soon as I bit into it I was dreaming of recreating something similar at home.
This was my lunch the day I came up with the idea and what a delicious lunch it was.
It’s not often this happens the first time bite into something.
It made me close my eyes, rolling them to the heavens because it tastes amazing (in my humble opinion).
I built the little bites based purely on Christmas colours.
I had no idea if everything would work together but it was like they were made for each other.
The salty, squeaky halloumi, topped with earthy, buttery basil mushrooms and the sweet home-grown, homemade sun-dried tomato and basil on top worked together to make a little bite of deliciousness.
Yep eating my Haloumi mushroom bites with sundried tomato and basil made me very happy (can you tell?).
They were so easy and quick to make too.
I literally threw them together while bubba’s lunch was heating in the Thermomix.
Everyone’s always looking for quick, easy starters for entertaining – well here you go, you’re welcome.
I’m going to give them bonus points for being pretty too but they’re also healthy.
There’s all this hype about ‘superfoods’ at the moment but you don’t need to spend $20 on a tiny bag of chia seeds to get your hit.
The humble mushroom ticks a lot of superfood boxes.
They’re nutrient-rich, flavour-rich, low in calories and they’re a lot less expensive and easier to find than most superfoods.
Don’t be tempted to leave out the butter.
I reckon it’s a superfood itself and it really makes the mushrooms shine.
Have I made you want to reach into the screen and pinch that bite out of my hand?
Sorry, it went straight into my mouth as soon as I got a non-blurry shot of it. Enjoy!
What about you? What’s your favourite way to eat mushrooms?
This post was sponsored by the Australian Mushroom Growers’ Association.
Connect with Claire K Creations!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Pinterest | instagram
Make sure to follow me on Instagram and tag @clairekcreations so I can see all the wonderful Claire K Creations recipes and creations YOU make!
I created a fun little group on facebook and I’d love for you to join in!
It’s a place where you can share YOUR favorite recipes, tips, tricks and tools
Be sure to follow me on Instagram and tag @clairekcreations so I can see all the wonderful Claire K Creations recipes and creations YOU make!
It’s a place where you can share YOUR favorite recipes, tips, tricks and tools for making life simpler, more natural and more connected and see what’s new around here (so that you never miss a new recipe, tip or trick)!
If you’d like to check it out, you can request to join HERE.
Haloumi mushroom bites with sundried tomato and basil
Ingredients
- 4 button mushrooms sliced
- 1 tsp butter
- 1 block halloumi (180g or 6oz)
- 12 small sundried tomatoes
- 1 tsp chopped basil leaves plus extra for serving
- Cracked pepper
Instructions
- Cut the haloumi into slices about 0.5cm (1/4") thick and then in half to make a small rectangle.
- Heat a large frying pan on medium heat and cook the haloumi until golden on both sides then set aside.
- Heat a smaller saucepan, melt the butter then add the chopped basil and cook, stirring, until fragrant.
- Add the mushrooms and cook just until soft then remove to a plate.
- Place the sundried tomatoes in the pan and heat just a little to bring out the flavour.
- Lay the haloumi on a serving platter or in serving spoons.
- Top with some of the mushrooms then a sundried tomato and sprinkle with a little cracked pepper.
- Finish with a piece of basil and serve immediately.
You may also enjoy
The following party recipes...
Party sausage rolls
These healthy sausage rolls are always a favourite at Birthday parties (we even have them for dinner sometimes). They freeze well too so are great to make in advance.
Make your own jelly lollies
My kids LOVE lollies but I'm not so keen on the sugar and artificial colours so I make my own. They're so quick and easy and you can make whatever flavour you like.
Sugar free tomato sauce
Sausage rolls need tomato sauce (or ketchup) right? This sugar-free whole food version tastes just like the original without any nasties.
About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for busy families.
Through good food, natural products & simple living she'll help you achieve better health and a happier planet in a quick, easy & affordable (but not hippie!) way.
Don't forget to grab your free eBook 12 Ingredients, 11 Recipes.
If you make this recipe, don't forget to share it and tag me @clairekcreations .
Don't forget to check out our shop The Natural Life Academy or our signature program Bread Baking 101.
Oh what a great combo of ingredients and so festive for Christmas!
I thought they were a bit festive ;-)
Butter and mushrooms-a heavenly combo! Hehe that is so cute about your recipe development process :P
Isn’t it a good combo? I could eat just that!
These are very pretty and so festive with all their Christmasy colours. I do love the combination of haloumi and mushrooms. Isn’t it always the way that our best ideas come to us just as we’re falling asleep xx
Yep. So often I get Siri to remember things for me! x
What delicious little mushroom bites. Perfect for a canape.
I thought so!
Claire – your recipe ideas never fail to impress. Love the combination in these little bites. Looks like a delicious Christmas at my place……
Why thank you!
I just bought a bag of mushrooms and I’m putting them in a chicken pie for dinner. I love your haloumi mushroom bites. I made something similar recently only instead of the tomato I splashed in some good balsamic vinegar over the haloumi and topped with mushrooms and a dusting of parsley.
That sounds just as good Maureen. Still a bit of sweetness on the top. So yummy!