When I read this recipe the first time I thought it sounded too good to be true but admittedly I still ran to the fridge to grab a potato and try it out. It turns out you can make potato chips (crisps) in the microwave in 5 minutes. They’re crunchy and delicious and much better for you than the store-bought version.
To make potato chips in the oven, very finely slice a potato into rounds and lay them in a single layer on an oiled microwave-safe plate. Spray them with a little oil.
Microwave them on high for 2 minutes then take them out and flip them all over then microwave for another 2 minutes.
As they cool they will crisp up. Sprinkle them with your favourite seasoning.
I must apologise to the owner of the blog where I found this originally. I saw it a long time ago and have no idea where it was. Whoever you are, thank you!