Haloumi mushroom bites with sundried tomato and basil
Haloumi mushroom bites with sundried tomato and basil - easy to make, delicious, healthy, quick Christmas canapé.
Print
Pin
Save
Servings: 12 bites
Calories: 57kcal
Ingredients
- 4 button mushrooms sliced
- 1 teaspoon butter
- 1 block halloumi 180g or 6oz
- 12 small sundried tomatoes
- 1 teaspoon chopped basil leaves plus extra for serving
- Cracked pepper
Instructions
- Cut the haloumi into slices about 0.5cm (¼") thick and then in half to make a small rectangle.
- Heat a large frying pan on medium heat and cook the haloumi until golden on both sides then set aside.
- Heat a smaller saucepan, melt the butter then add the chopped basil and cook, stirring, until fragrant.
- Add the mushrooms and cook just until soft then remove to a plate.
- Place the sundried tomatoes in the pan and heat just a little to bring out the flavour.
- Lay the haloumi on a serving platter or in serving spoons.
- Top with some of the mushrooms then a sundried tomato and sprinkle with a little cracked pepper.
- Finish with a piece of basil and serve immediately.
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
