Best ever chocolate brownies – a quick and easy chocolate brownie recipe that is delicious and perfect warm as a chocolate dessert or with a sprinkle of icing sugar.
Best Ever Chocolate Brownies
Calling these the best ever chocolate brownies is big but my Grandma named them the first time I made them for her a few years ago.
She had the biggest sweet tooth ever so trust me when I say she was qualified to award them the title.
Since then they lurked in the blog archives gathering dust on their less-than-appealing photos.
Today I’m bringing brownies back… woo (yes sing that to the tune of Justin Timberlake’s ‘Sexy Back’) and yes they are super seductively sexy.
I’m going to blame the newest soon-to-be member of our family for me making brownies for no reason other than to stuff them in my face.
I could say I made them because I wanted to share them again and that would be true.
In the interests of full disclosure though, when I remembered how good they are, I just had to have them right-that-second.
The best way to enjoy chocolate brownies
When it comes to brownies, in my book there are two ways to eat them.
The first is at room temperature with a sprinkling of icing sugar. The second – warmed and coated with vanilla (must be vanilla) ice-cream and berries.
I couldn’t decide which way I like them better.
Oh the dilemma.
They were just so amazingly delicious both ways.
I packaged these the day after baking and gifted them to get them out of the house.
They were disappearing way too quickly and I was the only one who was eating them.
Everyone I gifted them to agreed that they were something very special.
You’ve been warned – you might also find the rich (but not too rich), fudgey, sweet, nutty goodness difficult to resist.
For a quick hostess gift these work perfectly cut into shapes with cookie cutters. There’s the added bonus that you get to eat the offcuts. Thank me later. Enjoy!
What about you? Do you prefer brownies on their own or warm with ice-cream?
Note: this recipe makes a LOT of brownies. I usually halve it.
Like this recipe? Make sure you try my chocoloate mud cake recipe.
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Amount Per Serving Calories 214
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