Delicious beef red wine and mushroom casserole that’s easy to do with the slow cooker. The whole family will absolutely love this dish.
Beef, red wine and mushroom casserole
I’m not going to lie. This being a mum gig, while totally amazing and rewarding and full of love, it’s challenging.
One of the hardest things I think, is making time for myself.
It is especially hard when you throw a bit of sickness into the mix isn’t it?
Try another delicious slow cooker recipe – Slow cooked beef pies with wholemeal yoghurt pastry.
When my boys (I have 2 boys 19 months apart & a little girl born 4.5 years later) were little I realised just how important it is and how much it affects me if I don’t do it.
It’s not just mummas, we all have to put ourselves first sometimes.
The best thing I’ve heard is that you’ve got to fill your own cup before you can fill others’ from it.
Even if it’s just making a cup of tea and drinking it while it’s hot, I try and do something for myself every day.
‘Try’ being the operative word but I am so much better at it than I used to be.
Coming up with new recipes and getting a moment to think about it and actually focus is one of my favourite things.
I had an abundance of mushrooms a few weeks ago and somehow beef and red wine popped into my head.
You might be interested to try this healthy potato salad recipe.
I did lots of recipe Googling and in the end decided to channel my inner Masterchef and wing it.
Oh how I love my slow cooker.
It doesn’t seem to matter what I put in it, it always turns out amazing (except beef cheeks but that’s a story for another day).
The other reason I like it is that I get to do a bit of cooking so I get my little bit of Claire time and then the slow cooker does the rest.
My big little man loves to help me in the kitchen so the maximum time I ever get alone is about 5 minutes if he’s awake.
That’s all the time it really takes to make this deliciously comforting winter warmer.
Checkout some tips on how to keep the kitchen clean while cooking.
Feel free to just leave out the flouring of the meat part and throw everything in at once, set it and walk away.
It will still be delicious.
It was even better the next day for lunch and it freezes well too. Enjoy!
Looking for more slow cooker recipes? Check out 12 winter slow cooker favourites.
Connect with Claire K Creations!
Be sure to follow me on my social media, so you never miss a post!
Facebook | Pinterest | instagram
Make sure to follow me on Instagram and tag @clairekcreations so I can see all the wonderful Claire K Creations recipes and creations YOU make!
I created a fun little group on facebook and I’d love for you to join in!
It’s a place where you can share YOUR favorite recipes, tips, tricks and tools
Be sure to follow me on Instagram and tag @clairekcreations so I can see all the wonderful Claire K Creations recipes and creations YOU make!
It’s a place where you can share YOUR favorite recipes, tips, tricks and tools for making life simpler, more natural and more connected and see what’s new around here (so that you never miss a new recipe, tip or trick)!
If you’d like to check it out, you can request to join HERE.
Beef, red wine and mushroom casserole
Ingredients
- 1 kg beef diced (2-3cm chunks)
- 2 tbsp wholemeal flour (or alternative gluten free flour)
- Sea salt
- Pepper
- 2 tbsp olive oil
- 1 brown onion roughly diced
- 3 cloves garlic crushed
- ½ cup red wine
- ½ cup beef stock
- 1 tin tomato (drain the liquid)
- 3 large carrots, peeled and chopped
- 2 cups (7ish) mushrooms cut into chunks
- 3 tbsp tomato paste
- 2 bay leaves
- 1 tbsp soy sauce
- 1 tsp lemon juice
Instructions
- Pop the flour with some salt and pepper in a plastic bag or tupperware container and add the beef then shake it around to coat it.
- Heat one tablespoon of the oil in a large frying pan and cook ⅓ or ½ the beef (however much fits in one layer) until it is just browned then remove the slow cooker and repeat with the rest of the meat.
- Heat the other tablespoon of oil then cook the onion and garlic just until softened and add it to the slow cooker.
- Pour the red wine and stock into pan and scrape the bottom, heat it until it bubbles then pour it into slow cooker and add the tin tomato, carrots, mushrooms, tomato paste, bay leaves, soy sauce and lemon juice and cook on high for 4 hours or low for 8.
- Serve with mashed potato.
More healthy dinner recipes
Thai chicken risotto
A quick mid-week dinner combining the flavours of Thailand with the textures of Italy.
Slow cooked Indian beef curry
Slow cooked Indian beef curry - the perfect easy winter warming recipe.
About The Author
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for busy families.
Through good food, natural products & simple living she'll help you achieve better health and a happier planet in a quick, easy & affordable (but not hippie!) way.
Don't forget to grab your free eBook 12 Ingredients, 11 Recipes.
If you make this recipe, don't forget to share it and tag me @clairekcreations .
Bread Baking 101
Learn how to make your own bread to save money, reduce preservatives & additives & improve your family’s health (in way less time than you think).
No bread maker or special equipment required!
Now with BONUS Sourdough course & FREE starter (in Australia).
For starter purchase outside of Ausralia click here.
The Natural Life Academy Shop
Don't forget to check out our shop The Natural Life Academy.
We sell classic recipe cards, recipe card boxes and help you feed your family good food, affordably.
I want to try this, looks and sounds amazing!
I hope you liked it Mary!
Yum! I do like a dish that you can put on and ‘forget about’! And yes, making time for yourself, though hard, is SO important!
Isn’t it?!
Hi! great for winter time! But, I dont have a slow cooker. How do I cook it?
Hi Roxana. It can also be cooked in the oven in a pot with a lid.