Microwave potato chips
A simple recipe (really just instructions) for how to make homemade potato chips in the microwave in just a few minutes. No deep fryer needed!
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Servings: 1
Calories: 288kcal
Equipment
- Microwave
Ingredients
- 1 Potato
- 1 teaspoon Seasoning - salt is our favourite
- 1 tablespoon Oil or fat we like olive oil or bacon fat
Instructions
- Lightly grease a microwave-safe plate with oil or fat.
- Slice potatoes as finely as possible (or use a mandolin).
- Lay out in a single layer on the prepared plate.
- Sprinkle wiht a little extra oil or fat.
- Microwave for 2 minutes then flip and microwave for another 2 minutes.
- Check that they're cooked through then let crisp for a minute or so.
- Transfer to a bowl, season and enjoy.
Nutrition
Serving: 100g | Calories: 288kcal | Carbohydrates: 37g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 2339mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
