Tea bag biscuits make the perfect gift, special treat or adorable edible place setting – delicious tea bag shaped cookies dipped in chocolate.
Tea bag biscuits
You just might have caught on to the fact that I like to make food for special occasions.
I also like to invent special occasion to make food.
I made it through the day without burning myself = special dinner (not last night I burned myself on the stove… those bars are hot even after you turn off the flame!).
It’s the first/last day of the month/year/season = special baked goodie and my favourite invention of all is putting up the Christmas tree day where I bake my first ham for the season.
One occasion I didn’t have to make up was the engagement of one of my girlfriends.
I know what an exciting, special time it is and I was thrilled for her.
Naturally I had to honor it with food.
I first saw tea bag biscuits on Pinterest (surprise surprise) but they weren’t actually linked to the creator so I had to wing it in making my own.
They were a little bit fiddly but I was pretty pleased with the end result.
My usual test of whether something looks like what I want it to look like is to shove it in my husband’s face the second he gets home from work along with ‘what do these look like.’
The poor man had just gotten off the bus and the response is usually a little guarded.
On this particular day his guess was ‘luggage tags.’
I took that as a win – they’re pretty similar.
In fact it inspired another idea that is formulating as I type.
I used Not Quite Nigella’s sugar biscuit recipe (thanks Lorraine!) for the biscuits. You could use any cookie recipe that holds its shape.
It’s a crunchy, sweet biscuit that holds its shape well with just a bit of spreading when it’s baked so it’s perfect for a boxy shape.
You don’t want the corners rounding out.
Start by beating the butter and sugar together in the bowl of an electric mixer until they are light and fluffy.
It’s a funny word to describe butter and sugar – there’s not really anything light about it.
Once it is ‘light and fluffy’ add the egg and vanilla and beat them through.
Scrape down the sides and the beater and beat it again just until the scrapings are mixed in.
Add the flour and mix it in until the dough comes together.
Turn it out onto a piece of plastic wrap and shape it into a disc. Wrap the dough up and pop it in the fridge for at least one hour to firm up.
I highly emphasise flouring the bench before you roll the dough out. The first time I thought baking paper would be enough.
It stuck, got messy and I had to re-shape and re-chill the dough.
When you have rolled it out to about 1cm thickness, use a teabag as a template and cut out the shapes.
You can re-roll the scrap pieces of dough but they might need a bit of extra chilling if they get too soft.
Place the teabag-shaped dough on a baking paper lined tray and use a pointed knife or skewer to poke a hole in the top of each biscuit.
Don’t forget this step because it will be mighty tricky to get the thread through later without a hole.
Bake the biscuits at 200C fan-forced for 7-10 minutes or until they start to turn golden.
Leave them to rest on the tray for 5 minutes just to firm up.
The ones that got a bit bloated in the middle were a bit too thick. It’s best to keep the dough nice and thin.
Then transfer them to a wire rack to cool completely.
When the biscuits have cooled it’s time to melt the chocolate.
I’ll leave the method up to you but I’m a big fan of the microwave.
I start with 30 seconds, stir then 20 seconds and a lot of stirring usually makes it nice and smooth.
One by one, dip the biscuits into the chocolate and shake off any excess.
Carefully lay them out on a sheet of non-stick paper to set.
It is this step that is by far the most time-consuming and likely to induce bouts of swearing.
It is extremely fiddly starting with getting the thread through the hole to tying a double knot in the string.
I used just regular sewing thread but if you can get something a little thicker it might be easier.
It took me about half an hour to do 12!
I’m a bit of a fumbler when it comes to delicate things though so you might have more luck.
Once you’ve threaded all the strings on, attach the labels.
The best method I could think of was to print them on an extra long piece of paper and fold them in half around the string then stick them together with glue.
You could punch a hole in them but that would mean another hole to thread the string through and you really don’t want to make that process any more complicated.
Then all there is left to do is make yourself a cup of tea and dunk your tea bag biscuit inside oh and give them away to the recipient. Enjoy!
What about you? Do you like to give homemade gifts?
I first made this recipe quite a few years ago.
If I were to make it today I would use rapadura sugar and spelt flour and organic dark chocolate melted for the dipping.
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Tea bag biscuits
Ingredients
Instructions
Wholefood biscuit recipes
About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for busy families.
Through good food, natural products & simple living she'll help you achieve better health and a happier planet in a quick, easy & affordable (but not hippie!) way.
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OMG how adorable. I think these would be really nice for some kind of Alice in Wonderland themed party, don’t you think?
They could be little Eat Me/Drink Me tags, or nametags as you had done. Nice job!!
That’s a great idea Angelia! I think they’d be cute place settings at a tea party too. You could name the labels.
These are great.
Did you not think of threading a needle and then sewing the thread through the hole? That might’ve been less annoying/frustrating. :)
Haha yes that probably would have made it easier!
They look lovely – so cute and delicious!
Oh they are just the prettiest things ever. too pretty to eat. They remind me of the gingerbread hearts that are given during Oktoberfest that last till the following year…..NOT…”Cookie monster say num num num” :-)
Last til the following year?! What sort of person can resist a biscuits for an entire year?!
Too damn cute Claire!!!
I love these! What a cute idea. The dipped chocolate on the bottom really gives them a classy, beautiful look.
Thanks Jen. I think chocolate gives a lot of things that look don’t you think?
ONG Claire, you’re so going to laugh but I have these biscuits ready to go up soon! A reader sent them to me a while back and I thought that they would be perfect for all of the tea that I drink! BTW love that Jasper Conran set and glad that you like the sugar cookie recipe :P
Well you know what they say about great minds! I ‘ll look forward to seeing yours! Yes thank you for the recipe it’s perfect.
Claire, these are so cute! What a clever woman you are.
Thanks Maureen!
Another unique idea Miss Claire. A simple idea that can be adapted. Just think of the flavours that could be used too! Love this. Thank you again.
So true Kris! They could be great name cards at an afternoon tea too.
I admire your tenacity and patience. That does look rather fiddly but they are so impressive. I love how you got the shape by cutting out an actual tea bag. And the way you’ve finished them off with the labels is just fabulous. And what a gorgeous cup and saucer – stunning. I’m sure your newly engaged friend will be super impressed with these. And that’s a lovely tradition – to have a hot ham on the day you put up the tree – I might steal that! xx
Thanks Charlie The tea cups were a wedding gift. They are super special but like that Twinings ad I refuse to let them gather dust!
Feel free to steal the ham idea. Having the house smell of ham while you put up the tree is amazing!
Claire, they’re so cute! Perfect for dunking! :)
Thanks Celia. I think they’d be pretty good in a glass of warm milk too. You’d be left with chocolate milk!
These are gorgeous, Claire. I’m impressed with your dedication and persistence. A lovely gift for a special announcement.
Thanks Jo. Yes I usually say it with sweets!
Adorable Claire, just like you! They look like they taste as good as the are cute!
You’re so sweet Chris!