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Recipes » Recipes II Claire K Creations » Baked » Cookies

Paleo almond and dulce de leche thumbprints

Published: Jan 12, 2021 · Modified: May 13, 2025 by Claire · This post may contain affiliate links · 11 Comments

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Paleo almond and dulce de leche thumbprints are the tastiest gluten-free, dairy-free, vegan biscuit you'll ever eat.

Paleo almond and dulce de leche - healthy and easy to make snack.
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  • Recipe

My name is Claire and I love chocolate.

Over the years my tastes have become more refined and mature (I'm making fun of myself in case you didn't read the sarcasm) and I find the bitter, dark stuff tempting me more and more.

Unfortunately, when I was breastfeeding my first bub, eating chocolate had painful consequences.

His baby tummy just did not like it and at the time I would have rather given up chocolate for life than see the pained look on his face again.

Strangely, anything made with raw cacao didn't seem to bother him.

As you can imagine this choc-lover has whipped up a batch of raw chocolate every couple of days to satisfy her sweet tooth.

Paleo almond and dulce de leche thumbprints

One thing I seriously craved though was chocolate chip cookies.

Oh how I missed them.

Then I spotted a recipe using cacao nibs.

I thought 'if it looks like a choc-chip cookie, will it fool my taste buds into thinking that's what they're getting?'

paleo almond and dulce de leche thumbprints

The answer?

A resounding yes.

My goodness yes.

Despite having no refined sugar, unhealthy fats, dairy, gluten or soy, these biscuits taste super naughty but still are so insanely delicious.

They're made with nearly all almond meal.

Paleo almond and dulce de leche thumbprints

Being made with only almond meal does mean good things though.

They taste like a giant salted, roasted almond with choc-chips studded through.

The real inspiration for these came when my sister brought be back a jar of organic dulce de leche from her trip to Tasmania (thanks Sis).

It's made using coconut milk and coconut sugar and it tastes just like the real, sugar-packed deal.

I knew I had to come up with a way to use some of it or I'd be eating it fresh from the jar.

Paleo almond and dulce de leche thumbprints

That's how Paleo almond and dulce de leche thumbprints came to be in all their deliciousness.

The got the tick of approval from Mother's group which is tricky too because lots of the mums are on special diets for their bubs' colic/reflux/bad tummy (this being a mum stuff is tough on the diet!).

I think they'd also be good filled with a little bit of nut butter or even a healthy Nutella.

Oh and they're one of those throw-it-all-in-the-bowl biscuits too.

Have I sold you yet?

I hope so. Enjoy!

What about you? Have you had to give up any foods you love recently?

Paleo almond and dulce de leche thumbprints


Recipe

Paleo almond and dulce de leche thumbprints - golden biscuits topped with a caramel blob and coconut on a blue napkin.

Paleo almond and dulce de leche thumbprints

Paleo almond and dulce de leche thumbprints are the tastiest gluten-free, dairy-free, vegan biscuit you'll ever eat.
Print Pin Rate SaveSaved!
Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Keyword: cookies, paleo
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 35 minutes minutes
Servings: 20
Calories: 117kcal
Author: Adapted from Whole Pantry

Ingredients

  • 260 g almond meal
  • 5 tablespoon melted coconut oil
  • A handful of cacao nibs
  • 4 tablespoon maple syrup
  • 2 teaspoon vanilla bean paste
  • ½ teaspoon sea salt flakes
  • ½ teaspoon baking powder
  • Pale dulce de leche for filling find a similar recipe here http://glutenfreeskinny.net/tag/paleo-dulce-de-leche/
  • Desiccated coconut for decoration

Instructions

  • Pre-heat the oven to 170C (340F) fan-forced and line a baking tray with baking paper.
  • In a large bowl, stir together all the ingredients except the dulce de leche.
  • Use a tablespoon of dough at a time and roll it into balls then press lightly between your hands and place on the baking tray.
  • Gently indent the middle with your finger.
  • Repeat with the remaining dough.
  • Bake for 15 minutes or until golden.
  • Leave on the tray for 5 minutes then transfer to a wire rack to cool completely.
  • When cool, fill each one with a little dulce de leche

Nutrition

Calories: 117kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 69mg | Potassium: 9mg | Fiber: 1g | Sugar: 3g | Calcium: 38mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations


 

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Comments

  1. molly says

    April 04, 2019 at 3:58 pm

    This looks utterly fabulous, I need to try this out asap.

    Reply
  2. JJ - 84thand3rd says

    May 11, 2014 at 2:39 pm

    Oh these sound great (as does that spread from your sister!). It is probably the milk or soy in pretty much all chocolate that gets Ollie, the poor thing. Glad you are getting your fix another way ;D

    Reply
    • Claire says

      May 11, 2014 at 7:05 pm

      Hmm good point JJ. I am managing ok luckily! Now to create a mudcake without chocolate. Sounds like a JJ challenge!

  3. Hotly Spiced says

    May 10, 2014 at 7:35 pm

    I love the list of ingredients. These do look very, very, lovely, Claire. Amazing how Ollie's taste in chocolate is so refined at such a young age! xx

    Reply
    • Claire says

      May 11, 2014 at 7:05 pm

      Thanks Charlie! Oh yes mr refined.

  4. Maureen | Orgasmic Chef says

    May 10, 2014 at 3:07 pm

    What a great idea for both of you. Ollie has the best mum. A mother who can give up chocolate for her baby is pretty special.

    Reply
    • Claire says

      May 11, 2014 at 7:06 pm

      Aww shucks!

  5. Chris @ The Café Sucré Farine says

    May 10, 2014 at 4:19 am

    This sounds like it checks all the boxes Claire and your photos are lovely too!

    Reply
    • Claire says

      May 10, 2014 at 10:01 am

      Thanks Chris!

  6. Gourmet Getaways says

    May 09, 2014 at 6:09 pm

    I agree. Sometimes what inspires to be more creative is when a friend or kin brings us something from some place. These motivators make us innovators! Great job!

    Julie
    Gourmet Getaways

    Reply
    • Claire says

      May 10, 2014 at 10:01 am

      Very true Julie!

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Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

Hi I'm Claire!

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