30 minute bread for when you need bread NOW and don’t have time to wait. Perfect for quick lunches or dinner rolls. They’re delicious, super fast and easy to make.

30 minute bread
If I see a recipe that looks too good to be true I always have to give it a go.
30 minute bread fell under that category.
There was no way in my mind, you could make yeasted bread in 30 minutes.
Seriously, bread needs to be loved and cared for and left to rise right?

This recipe claimed that you could think ‘hmm I need bread’ and be eating it 30 minutes later.
It turns out you actually can.
The first time I made it I didn’t have the water at quite the right temperature so it didn’t rise all that much but it was still pretty good.
If you follow the tips you should be able to turn out some rather decent bread in a very short time.

I will admit, it’s not the best bread that I’ve ever baked but when you need bread quickly and eat it nice and fresh it’s delicious.
Plus it’s bread.
In 30 minutes.
I still can’t quite believe it and I’ve made it multiple times now.
If you’ve got a little bit of extra time, you might also like to try my easy Turkish Bread.

A few tips to make sure it’s perfect:
- Make sure your water is at the right temperature (approximately 110F) to activate the yeast or the bread won’t rise.
- Cornmeal (or polenta) on the bottom is not essential but I think it makes the bread look more authentic.
- You can bake these whatever shape or size you like just make sure they are all evenly-sized so they take the same time to cook.
- Apparently the ice in the bottom of the oven is the secret to this recipe so don’t forget.
- DO NOT open the oven until the bread has been in there at least 15 minutes
- I like this bread best as a toasted sandwich – it’s kind of like a panini and delicious with cheese.
This would make wonderful little dinner rolls for a party.
I can imagine them warm from the oven spread with butter. Mmmm. Enjoy!
What about you? Do you make bread?
Do you believe me that you can make bread in 30 minutes?

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30 minute bread
Ingredients
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About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for busy families.
Through good food, natural products & simple living she'll help you achieve better health and a happier planet in a quick, easy & affordable (but not hippie!) way.
Don't forget to grab your free eBook 12 Ingredients, 11 Recipes.
If you make this recipe, don't forget to share it and tag me @clairekcreations

You can make this in 30 minutes?? Wowza!
I have a water sprayer thingo in my oven and it really does make a lovely crust. I’ll try the ice in the bottom too. :)
Sure can. Oh wow I haven’t heard of a water sprayer oven. That would be great!
I would not have thought it possible to bake bread in such a short amount of time. I do think the polenta on the bottom is a nice touch. It does look like it turns out really well xx
Make it look fancy doesn’t it?! x
I’ve never heard the ice trick before :) def going to need to try that on my next bread!
It makes a bit of a mess on the bottom of the oven but seems to make for nice crusty bread.
I’ve made 60 minute bread but not 30 minute! :o My friend just taught me a quick bread recipe too but I don’t think it is quite in the 30 minute category :P