Lemon and rosemary salt makes a really quick, easy and delicious homemade foodie Christmas gift.
Lemon and rosemary salt
A few years ago I was inspired by a certain food blogger who has taught me so many things since I ‘met’ her online.
It must have been almost nine years ago and Celia posted her Christmas hampers filled with homemade goodies and I vowed that the next year I would do the same.
I know I love to receive homemade edible gifts so I can only assume that others do too and so from then on, I’ve been DIY gifting.
I try to scout out ideas throughout the year and I really love a gift that can be packaged in a jar or bottle.
It just looks that little bit more pro to me. Plus the environmentalist in me loves that the jar can be reused or at the very least recycled after Christmas.
I myself have an entire drawer full of glass jars that I use for so many things in my kitchen.
When I saw the idea for flavoured salts, I quickly earmarked it as gift number one. They are so very quick and easy to make and really, who doesn’t use salt?
I may have kept a little of this for myself too.
First I used a pinch in my pizza base instead of plain salt and it added a lovely flavour. I’ve also sprinkled some on baked potatoes and other veggies and looking forward to using it on grilled chicken.
It’s delicious just in place of regular salt you’d serve on the table at dinner time.
What about you? Are you making any Christmas presents this year?
Need some inspiration? You might also like to check out Christmas gift ideas in glass jars.
If you’re storing them in recycled jars, you might like to know how to remove the labels from glass jars quickly and easily without ruining your nails.
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