Having food intolerances shouldn’t mean you miss out on chocolate chip cookies. Gluten-free, dairy-free & vegan options – here you’ll find 20 choc chip biscuit recipes to suit any diet.
20 Chocolate chip cookies to suit any diet
I am a massive fan of chocolate chip cookies and have been for as long as I can remember.
Growing up my friend’s mum used to buy the most delicious cookies in a box from the local supermarket (they probably still make them).
These days though I like to bake my own choc-chip biscuits for a few reasons:
Why bake your own cookies?
1 – It’s fun
I really enjoy baking cookies.
Seriously, what’s not to love about mixing a few pretty basic ingredients together and ending up with chocolately-deliciousness?
It’s also a great activity to do with the kids because usually they’re made entirely in a bowl with a wooden spoon and kids love rolling out little balls of chocolate chip cookie dough (it’s a great fine-motor activity too).
3 – It’s quick
Because biscuits are so quick to bake, if you’re a fast dough-maker, you can go from idea to eating cookies in less than 20 minutes depending on the recipe.
That’s usually less time than it takes to find your keys, put shoes on, jump in the car, drive to the shops and home again.
3 – You know what’s in them
Two, I know what’s in them.
Most chocolate biscuits you buy from the shops at the very least have preservatives that I’d rather avoid as well as some other ingredients that I try to keep out of my kids’ diets.
This also means that you can cater them to suit different diets.
When I was on no gluten or eggs for 6 weeks, I was still able to enjoy my gluten-free wholefood chocolate chip cookies and I know you’ll find a recipe below to suit you whether you’re vegan or celiac or just on a 6-week exclusion diet like I was.
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!
Vegan almond and rye chocolate chip cookies are rich and chewy with a nice depth of flavour thanks to a base of rye flour, almond flour, and almond butter. Coconut sugar and maple syrup sweeten these healthier cookies.
These coconut flour cookies with chocolate chips have the perfect texture and taste just like traditional chocolate chip cookies! This recipe is paleo with a vegan option and can also be made low-carb.
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Nutrition and Wellness Coach student, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for better health for busy families and a happier planet in a quick, easy & affordable (but not hippie!) way.
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