Claire K Creations

  • Home
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Home
  • Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • About
  • Subscribe
×
Home » Recipes » Snacks, desserts & condiments

Blueberry muffins with a healthy twist

Modified: Apr 23, 2025 · Published: Sep 13, 2012 by Claire Cameron · This post may contain affiliate links · 12 Comments

Jump to Recipe Print Recipe

Blueberry muffins

Cruising is hard work, especially when you have days at sea. You wake up, hit the gym then stroll down for a leisurely buffet breakfast. Head back to your cabin and freshen up and then down to the function room to test your trivia skills after a quick stop in on the cooking demonstration.

After stretching your brain it's off to lunch. Another game of skill usually follows lunch then a little rest time with a good book. When your energy is restored, you shower and prepare for cocktail hour then another lavish 3 course dinner.

It's tough isn't it? Mum and I got into quite a routine on our South American cruise in January. My sister and dad had taken up a course which had classes at 9.30am every 'at sea' day. Mum and I had taken up a different class which was seeing how long we could sit at breakfast and talk about the upcoming wedding for. We would start with our healthy plate of fruit, cereal or muesli but the best part of the breakfast was our dessert.

Every morning we ordered two warmed blueberry muffins and boy were they good. Yes we spread them with butter and it melted into deliciousness. Each morning they were freshly baked and oh so delicious.

Blueberry muffins

I hadn't had a blueberry muffin since then but when I saw frozen blueberries on sale I knew the time had come to break the muffin drought. I found a basic recipe in Women's Weekly Bake and did some serious experimenting. The result was a deliciously soft, light muffin that wasn't too sweet and not at all stodgy, just perfect. I kept two out for myself and froze the rest individually and they are just as good defrosted as fresh from the oven.

The ingredients

So what did I do? I changed some of the white flour for wholemeal, halved the sugar and added some honey, used some yoghurt in place of some of the milk, reduced the butter and added vanilla. I also changed the method to make it super easy.

Mixing up the dry ingredients

Put the flours and sugar in a big bowl and stir them together.

Adding the wet ingredients

In another bowl stir up all the wet ingredients and then add them to the dry and stir it just until everything comes together.

Adding the star of the show

Fold through the blueberries.

Ready for baking

Divide the batter between a greased 12-hole muffin tray. Yes I may have gone a little overboard with the spray.

Bake them at 180C fan-forced for 20 minutes or until they are golden and a cake tester comes out clean.

Resting

Leave them to rest in the tin for 5 minutes.

Cooling

Then transfer to a wire rack to cool completely.

Blueberry muffins

Zap them for a few seconds in the microwave and then spread with a little bit of butter. They're even good without the butter. Enjoy!

Blueberry muffins

What about you? Do you get into a holiday routine?

Afternoon tea

 

Recipe

Blueberry muffins

No ratings yet
Print Pin Rate SaveSaved!
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 12
Author: Claire Cameron

Ingredients

  • 1 cup self-raising flour
  • 1 ½ cups wholemeal self-raising flour
  • 50 g butter melted
  • 100 g caster sugar
  • 100 g honey
  • 1 cup milk
  • 3 tablespoon low-fat Greek yoghurt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 200 g blueberries fresh or frozen

Instructions

  • Pre-heat the oven to 180C fan-forced and grease a 12-hole muffin tin.
  • In a large bowl, stir the flours and sugar together.
  • In another bowl, combine the honey, milk, yoghurt, vanilla, butter and egg and then add it to the bowl of dry ingredients.
  • Stir the mixture just until it comes together then fold in the blueberries.
  • Divide the batter between the muffin holes.
  • Bake for 20 minutes or until a cake tester comes out clean.
  • Leave the muffins to rest in the tin for 5 minutes and then transfer to a wire rack to cool completely.
  • Eat them straight away or wrap them individually and freeze.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations

 

More Recipes Archive

  • Thermomix lamington recipe
    Thermomix lamingtons
  • Gluten free blondies with chocolate chunks
    Gluten free blondies with chocolate chunks
  • Thermomix chocolate mousse
    Thermomix chocolate mousse
  • Passion fruit tart with a slice out of it
    Passion fruit tart (no bake)

Comments

  1. Stephanie @ henry happened says

    September 15, 2012 at 10:52 am

    I have to try this! We are stuck in a frozen waffle rut for breakfast and my kiddos would wolf these down for sure! Thanks for the healthy changes :)

    Reply
    • Claire says

      September 15, 2012 at 11:18 am

      Frozen waffles sound pretty good too but give the muffins a go Stephanie!

  2. celia says

    September 14, 2012 at 7:17 am

    I'd like a couple of those for breakfast, please! And I'm not a muffin person, but they look just the right size and texture, and I'm sure they're delicious! :)

    Reply
    • Claire says

      September 14, 2012 at 7:20 am

      Sure Celia! Pop on by.

  3. The Café Sucré Farine says

    September 14, 2012 at 5:40 am

    Yum Claire! I love how tall these muffins get! Maybe it's all that spray, well, maybe it's just your expert baking skills!

    Reply
    • Claire says

      September 14, 2012 at 7:20 am

      They got little egg heads didn't they?!

  4. Hotly Spiced says

    September 13, 2012 at 8:48 pm

    I love the sound of your holiday cruise. Your muffins look gorgeous. I think the yoghurt is a great addition as it does make muffins really moist and give them a great texture xx

    Reply
    • Claire says

      September 14, 2012 at 7:19 am

      The texture was just perfect Charlie!

  5. Lorraine @ Not Quite Nigella says

    September 13, 2012 at 1:58 pm

    I've still never been on a cruise but it sounds like it would be fun but fattening with all of that food! :P

    Reply
    • Claire says

      September 13, 2012 at 5:20 pm

      Fattening indeed. They say the average person puts on 5kg in 2 weeks! Luckily I had the wedding coming up so I was very restrained.

  6. lizzie - strayed from the table says

    September 13, 2012 at 10:29 am

    You are my sort of cook. Changing up the recipe, with less sugar and better flours. I always think that when cooking muffins it should be a wet and dry mix before combining.
    They look delicious

    Reply
    • Claire says

      September 13, 2012 at 5:20 pm

      Yes me too Lizzie. The method they had was quite strange almost like a scone recipe.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

Hi I'm Claire!

I make cooking & baking for your family simple & delicious.

More about me

Trending recipes...

  • How to make homemade jelly lollies (gummy recipe)
    How to make homemade jelly lollies (gummy recipe)
  • Mulberry jam and butter spread on pancakes with a small jar of jam in the background and tiny knife. All on pale pink plate
    Mulberry Jam Recipe - Simple, Quick & Delicious Recipe
  • Japanese edamame in a white bowl sprinkled with sea salt on a red tablecloth.
    How to make Japanese restaurant edamame (easy recipe)
  • Classic pumpkin scones_ simple CWA recipe (no mixer)
    Classic pumpkin scones: simple CWA recipe (no mixer)
  • Homemade water cracker biscuit topped with white brie cheese in a white hand. In the background is a square white plate with more crackers and rosemary.
    Easy homemade water crackers: 4 ingredients
  • Chocolate fudge icing made with real chocolate
    Best chocolate icing made with real chocolate (simple recipe)

Celebration cakes...

  • Cinnamon roll pound cake with cinnamon frosting
    Cinnamon roll pound cake with cinnamon frosting
  • Sprinkling icing sugar on a flourless chocolate cake
    5 Ingredient flourless chocolate cake
  • Best vanilla almond cake (with honey lemon syrup)
    Best vanilla almond cake (with honey lemon syrup)
  • Best easy carrot cake cupcakes + cream cheese frosting
    Best easy carrot cake cupcakes + cream cheese frosting
  • Red velvet cake with buttercream icing
    Best red velvet cake with buttercream icing (frosting)
  • Best ever chocolate mud cake
    The best ever ultimate mud cake recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • About

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Foodie Pro on the Feast Plugin

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required