Pumpkin and apple muffins
It’s Secret Recipe Club time again! This month, I was assigned to Food Ramblings. You would think I was assigned to myself the way I ramble on about food but it turns out there are a lot of ramblers out there. Elizabeth likes cooking, travelling and eating just like me so it’s no wonder I found lots of delicious treats on her blog.
Elizabeth and I have more in common than just food though, we were both brides last year and both care about eating well but of course making lots of room for treats.
Pretty in pink muffin cases
As I perused her blog, searching for my secret recipe, I peered over my shoulder at the pumpkin that had been staring at me for a little over a week. I’m not a big pumpkin eater. He came in my HomeFresh organics mixed box and I’d been looking for a way to use him up. I deliberated between pumpkin chocolate chip bars and apple pumpkin muffins for a few days before finally deciding to go with the pumpkin and apple muffins.
I’m alive!
It was a good thing I made up my mind because if I’d waited much longer I think the pumpkin might have grown legs and walked out the door. I’ve never seen anything like it before. You can probably guess what I did with the insides of the pumpkin. Yes quite a few little sprouts are now buried in the garden and I may have done a little seed bombing in other ares too. I’m just spreading the pumpkin love.
To get him ready for baking, I sliced it in half, dug out the babies and placed the two halves face-down on a baking sheet. I baked them at 180C fan-forced for about an hour (til a knife went through them easily) then let them cool, scooped out the flesh and pureed it in the blender (I froze the leftovers in 1/2 or 1 cup bags).
Pretty as a pumpkin
The other reason I chose muffins was so I’d have an excuse to use the cute pink and white cases mum gave me a few months ago (see I really am digging into my supply). Aren’t they pretty? I’m a sucker for anything with cinnamon and other warming spices like cardamom and ginger so I was practically drooling as these were baking.
The smell drifting from the oven would warm any winter day or fit well with the wet weather we’ve been having recently. I could barely wait for them to cool before biting into them. Actually that’s another good thing about muffins, you don’t have to wait for them to be totally cool before you dig in.
Muffins fresh from the oven
These babies were dense and sweet but the spices made them so homely while the apples gave them little bursts of crunch. Muffins are best eaten on the day of baking so I wrapped them up and popped them in the freezer ready for quick breakfasts and slightly naughty snacks. Enjoy!
What about you? Have you ever cut into a fruit to see it has sprouted? Do you like to bake with pumpkin?
Pumpkin and apple muffin
- 2 cups plain flour
- ½ cup rolled oats
- ½ cup brown sugar
- 3 tbs honey
- 1 tbs pumpkin pie spice
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- ½ tsp nutmeg
- 2 eggs, lightly beaten
- 1 cup pumpkin (not pumpkin pie filling)
- ½ cup vegetable oil
- 2 medium apples, cored, and sliced into small chunks
- Preheat oven to 160C fan-forced and line a 12-hole muffin tray with muffin liners.
- Line another one with 6 (18 total).
- In one large bowl, combine all the dry ingredients.
- In another bowl, stir the eggs, pumpkin puree and olive oil together.
- Stir the wet ingredients into the dry ingredients then fold in the apple.
- Divide the batter between the muffin cases.
- Bake the muffins for 35-40 minutes or until a cake tester comes out clean.
- Leave them to cool on a wire rack for a little before devouring.
I made these today because I wanted to use up some spare pumpkin. I was very happy with this recipe as I had every ingredient in my house already – no shopping required! These are tasty muffins that have not been overly sweetened. My mum loved them. Thanks for posting the recipe.
Glad you liked them Karli!
Muffins are always a great choice and these look delish!
You had me at pumpkin and just kept me hooked with apple and muffins. Look how yummy those look! Fantastic!
Mmmm, pumpkin and apple together, sounds delicious! And wow about the sprouting pumpkin. Didn’t even know that could happen lol.
These muffins sound delish!
I am mad about pumpkin, but usually reserve it for the Fall. You’ve inspired me to put it in some Spring culinary creations. Thanks! Nice pick for the SRC.
I think it works for any season!
I LOVE pumpkin but I’ve never made pumpkin and apple muffins. It’s Autumn in one bite!
It is very Autumn isn’t it?!
oh man, i am a sucker for anything pumpkin. these muffins sound amazing! great SRC recipe!!!
These sound wonderful! I adore pumpkin and apples…..such a great combination. I wonder if you could use a butternut squash….I haven’t seen any pumpkins in the stores here…I am pinning this one! I am from Group B, just happening by for a quick look! Great SRC share.
I can’t see why not Kate!
The paper cases are really gorgeous. I love pumpkin with spices – it just works so well. I love the idea of this secret club xx
You should apply Charlie!
HAha – that pumpkin really does seem to have a mind of its own, doesn’t it!? Glad you saved him AND the many future pumpkins you’ll have in your garden. I don’t think I’ve ever had anything with both pumpkin and apple, but I love the idea – it’s like two perfect fall pies smooshed into one perfect bite-sized breakfast treat.
Doesn’t it? It actually gave me a little fright when I first opened it!
The combination of pumpkin and apple is awesome and one I don’t think I’ve had often – great pick! And beautiful photos too.
Thanks Katherine!
Yum! Great choice. I love the cupcake liners you used. I’m a fellow SRC member, group D
Wow I’ve never seen a pumpkin do that before and we eat a lot of it! What cute lil muffins! :D
Yumo!! I’ll have to make some miniones these will be perfect for the girls morning teas!!
They would love them!
Pumpkin and apple sounds like such an unusual combination, but they sure do look divine! And that pumpkin of yours is amazing! I’ve never seen a pumpkin sprout before. I had something similar happen to me a few weeks ago though, I cut into some tomatoes and inside the seeds had sprouted. Was amazing and kind of freaky. Anyway, I planted them and they are doing well so far. Fingers crossed!
Isn’t it? Actually the same thing happened to me with a tomato a few days before. My kitchen must be prime breeding ground for them. I still haven’t seen any action from the pumpkin seeds but I haven’t lost hope yet.
I loooove pumpkin! Maybe it’s b/c my birthday is in October but I have always had a thing for all things pumpkin. So these look amazing – and I love your wraps too. It adds the perfect amount of pizzazz! :)
Thanks Stephanie! I think they’re rather fancy.
Those look amazing. I have some pumpkin in the freezer that I’m going to have to pull out soon so I can try these.
Your Pumpkin and Apple Muffins look amazing! Thanks for sharing and have a good week.
Visiting from Group B SRC
Miz Helen
Thanks Miz! You too.
I’ve never seen anything like your pumpkin before! How incredible! Your muffins sound delightful. I love using vegetables in sweet dishes.
Isn’t it crazy?!
I tend to avoid pumpkin too, but roasted and thrown together with feta, spinach and cherry tomatoes, I can deal with… also baked in anything sweet… adding these to my muffin recipe collection! ;)
Actually yes combined with feta and spinach I don’t mind it either. Feta makes everything better though!
Your muffins look moist and delicious, great SRC choice. If you haven’t already, I’d love for you to check out my SRC entry Loaded Potato Soup.
Lisa~~
I love apples and pumpkin together. I also have kind of a love affair with muffins so this recipe sounds so gooooood! Lovely choice for SRC this month.
Oh my goodness, these muffins look amazing!! I’ll definitely have to make them soon.
How cute! And pumpkin must go great with apple!
It does Pola!
Never cut in to anything to see it sprouting, tho have found missing garlic in that state before. Love the idea of pumpkin and apple muffins, but then I’m a HUGE pumpkin fan! Great SRC pick :-)
Oh I quite often find garlic and onions in that state and usually at the back of the fridge :-)
Hi! So glad you liked my site– these are some of my favorite muffins. I am so happy you liked them!!
I did indeed Elizabeth!
I’ve never seen a pumpkin do that before, but I’ve cut open bell peppers to find them growing baby bell peppers inside. The muffins look tasty!
Yes me too I’ve had babies in my peppers but never pumpkins!
I truly believe pumpkin is multi-seasonal… this looks fantastic. I’m craving it now! Stopping by from the SRC March Reveal. Can’t wait to read more from your blog!
Yes you’re right Beth it is good for most seasons!
Looks like a magical pumpkin to me Claire, I’ve never seen anything like it. It sure made some wonderful looking muffins. I guess you had something to do with that too :)
It must be a magical pumpkin Chris. Sadly I haven’t seen any action from the seeds yet but fingers crossed.
Haha, so funny about the sprouted pumpkin…love it! ;)
These muffins look amazing. Love the combo of pumpkin and apple, bet it is totally delicious! :)
These look lovely and moist. I love those baking papers. And that photograph of the pumpkin is awesome! I can almost smell it! :)
Ginny