Pumpkin and apple muffins
Pumpkin and apple muffins - like pumpkin scones in muffin form. They'll warm you kitchen with the lovely spicy aroma of cinnamon. Whenever you eat them they're sure to delight.
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Servings: 18
Calories: 184kcal
Ingredients
- 2 cups plain flour
- ½ cup rolled oats
- ½ cup brown sugar
- 3 tbs honey
- 1 tbs pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 eggs lightly beaten
- 1 cup pumpkin not pumpkin pie filling
- ½ cup olive oil
- 2 medium apples cored, and sliced into small chunks
Instructions
- Preheat oven to 160C fan-forced and line a 12-hole muffin tray with muffin liners.
- Line another one with 6 (18 total).
- In one large bowl, combine all the dry ingredients.
- In another bowl, stir the eggs, pumpkin puree and olive oil together.
- Stir the wet ingredients into the dry ingredients then fold in the apple.
- Divide the batter between the muffin cases.
- Bake the muffins for 35-40 minutes or until a cake tester comes out clean.
- Leave them to cool on a wire rack for a little before devouring.
Nutrition
Calories: 184kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 135mg | Potassium: 102mg | Fiber: 2g | Sugar: 11g | Vitamin A: 588IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
