Banana Muesli – easy to make, healthy snack and perfect for on the go. You can change up the flavour each day, add some oats, fruit or nuts.

Do you eat breakfast? I don’t think I could ever be one of those people who skip it. My stomach would never let me. Breakfast has become  a bit of a challenge around here lately because Ollie takes after his mumma and wakes up starving without fail.

A little bowl of puffed corn keeps him going while I make breakfast but I have to be quick.

I try to do what I can the night before and one of my favourites is Bircher muesli. You can mix up a big batch and have breakfast pretty much ready for most of the week which is very handy when you have a hungry toddler hanging off your leg.

The other thing I like about this is you can change up the flavours each day. The base is made of just oats, grated apple and apple juice/water. Then the next morning you add something to make it creamy (I go with yoghurt), extra fruit and nuts and seeds.

My favourite combo is plain Greek yoghurt, raspberries, walnuts and a few seeds sprinkled on top.  If you have breakfast on the go, you could also make it in individual jars to grab and go. Enjoy!

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Bircher muesli

Yield: 1

Prep Time: 10 minutes

Total Time: 10 minutes

Print

Ingredients

• ½ cup oats per serve
• ½ cup combination of water and apple juice
• ½ a grated apple or pear per serve
• favourite nuts and seeds
• favourite yoghurt
• berries or other fruit to serve

Instructions

1. The night before, mix up the oats, liquid and apple or pear and cover and refrigerate overnight (this will keep for three days).
2. The next morning add your favourite nuts, seeds, yoghurt and fruit and you’re good to go.
3. If you make up a big batch, just scoop out your serving for the morning before adding all the extras.

Notes

Preparation time plus overnight soaking