This delicious slice is a favourite in our house. It’s pretty easy to make and tastes even better after a few days (if there’s any left!).
First step – grease and line a rectangular pan so the baking paper hangs over the edges of the pan. In a large bowl, combine the sugar, egg, vanilla and butter.
Then, add the flour, coconut and cocoa and stir to combine.
Spread the mixture into the pan and bake for 25 minutes at 160C /320F degrees (fan-forced). Meanwhile, make the icing.
In a bowl, combine icing sugar, cocoa, butter and hot water and stir until smooth. You might need to add a bit more water to get it to the right consistency. I normally do.
Spread the icing over the slice as soon as it comes out of the oven.
Sprinkle with coconut and leave it to cool to room temperature.
Cut into triangles and enjoy!
Need dinner ideas & can't get to the shops?
Hi, I'm Claire. I'd love to send you a free copy of my eBook '12 ingredients, 11 recipes.'
Learn to to create 11 easy, tasty meals using just 12 basic ingredients from your pantry & freezer - no running to the shops.