Thai chicken noodles – easy, healthy and delicious! Perfect for a quick dinner and parties and can be served hot or cold.

Thai chicken noodles -quick, easy and delicious!

Thai chicken noodles

It’s always nice to look back on the past to see how far you’ve come and for me, one place that really shows is with my blog photos.

Oh dear were they shocking way-back-when.

It was also the time when I shared all my family-favourite and regular-rotation meals because of course they’re the first recipes you think to share with anyone.

Sadly that means my most favourite recipes look so bad I think the photos would put people off cooking them rather than convince them to race to the kitchen.

Thai chicken noodles via

So I’m bringing them back to life with new photos. Maybe one day there won’t be a terrible photo on this here blog (a girl can dream can’t she?).

A recent recipe revamp is Thai chicken noodles.

I’ve made this recipe more times than I can remember.

It’s easy, healthy and always a crowd pleaser. Way back when I stopped 9-5 work I did some catering and I made this up to serve a part of 100 (I have no idea how!).

Thai chicken noodles - quick, easy and delicious!

It’s perfect for parties because it can be served hot or cold and noodle boxes make it look extra special but it’s just as good out of a bowl on the couch in your pjs – a great, quick, mid-week dinner.

It can also be prepared up to a day or two in advance.

Thai chicken noodles via

It’s also super easy to make. You can use leftover BBQ chicken, rescued veges from the crisper and whichever noodles you happen to have on hand (I’ve used spaghetti before and it’s just as good).

It tastes like it took a lot longer than 15 minutes to make too. Enjoy!

What about you? What do you look back on to show yourself how much you’ve improved?

Thai chicken noodles via

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Thai chicken noodles

Thai chicken noodles

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes


  • 1 tin coconut milk (400ml)
  • 2 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 capsicum cut into thick strips
  • 100g (3.5oz) snow peas, sliced
  • 1 carrot peeled and cut into thin strips
  • 2 chicken breast fillets, cooked and shredded
  • approximately 1 tbsp of each of fresh coriander, mint and basil, chopped
  • 200g (7oz) spaghetti, hokkein or rice noodles, cooked
  • 1 tbsp chopped roasted peanuts to serve (optional)


  1. In a large saucepan, heat the coconut milk, sweet chili, soy sauce and fish sauce.
  2. Bring to a simmer then add the vegetables and head until almost cooked.
  3. Throw in the chicken and stir it through then mix in the herbs and finally stir through the cooked noodles.
  4. Serve sprinkled with peanuts.
  5. note: if you are using hokkein noodles, I just throw them in the hot coconut milk before the chicken to save cooking them separately.


More healthy dinner recipes

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