Thai chicken noodles
Thai chicken noodles - easy, healthy and delicious! Perfect for a quick dinner and parties and can be served hot or cold.
Print
Pin
Save
Servings: 4
Calories: 311kcal
Ingredients
- 1 tin coconut milk 400ml
- 2 tablespoon sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 capsicum cut into thick strips
- 100 g 3.5oz snow peas, sliced
- 1 carrot peeled and cut into thin strips
- 2 chicken breast fillets cooked and shredded
- approximately 1 tablespoon of each of fresh coriander mint and basil, chopped
- 200 g 7oz spaghetti, hokkein or rice noodles, cooked
- 1 tablespoon chopped roasted peanuts to serve optional
Instructions
- In a large saucepan, heat the coconut milk, sweet chili, soy sauce and fish sauce.
- Bring to a simmer then add the vegetables and head until almost cooked.
- Throw in the chicken and stir it through then mix in the herbs and finally stir through the cooked noodles.
- Serve sprinkled with peanuts.
- note: if you are using hokkein noodles, I just throw them in the hot coconut milk before the chicken to save cooking them separately.
Nutrition
Calories: 311kcal | Carbohydrates: 47g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 36mg | Sodium: 771mg | Potassium: 524mg | Fiber: 4g | Sugar: 9g | Vitamin A: 3768IU | Vitamin C: 55mg | Calcium: 37mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
