Looking for some thing different this Easter? Look no further than rainbow graffiti Easter donuts. They’re fun to make and to eat.

Rainbow graffiti Easter donuts
I lie in bed for ages some nights before I fall asleep.
I have the usual mum thoughts the don’t forget this for tomorrow, must buy x, must do y.
Then there’s household stuff and a few random worries but my brain also thinks that it’s a good time to get creative.
‘Oh, you’re not doing anything right now, what a great time to brainstorm!’
So it was at about 11 o’clock one night that I came up with the idea for Easter egg topped donuts.
It then turned to graffiti donuts which turned to rainbow graffiti Easter donuts.
This is one of those recipes where I wish I had super-pro photography skills.
I don’t think I quite do them justice.

They’d make a rather pretty feature on an Easter buffet.
You could even make a fancy edible table runner with them lined up down the middle.
Ooh you could even do mini versions.
Use little solid eggs instead of the big hollow ones.
OR you could totally do a giant version with a ring-shaped cake tin and a giant egg (use the same recipe and bake for 30-35 minutes).
Welcome to the inner workings of my brain.

They’re a sugar-overload in one bite.
I most definitely wouldn’t be eating them every day (and I made them when my son was at daycare so he wouldn’t see them or we would have had one hell of an argument!) but when is there a good excuse for a bit of a sugar hit if not Easter?
Use natural food colouring to avoid the nasty colour craziness that ensues after.

My sister and I used to eat Easter eggs before breakfast on Easter Sunday.
Nearly every year there would be a competition where one of us would dare the other to see how many of those hollow Cadbury Easter eggs – like the one on top of the donut – you could fit in your mouth at once.
I think the record may have been four but I can’t remember who set it.
I’m pretty sure Easter Monday was always spent with a sugar hangover.
Now I’m a ‘grown up’ I’m a little more contained although I do still have a soft spot for Lindt Easter eggs (the red ones with the gooey centre).

This year will be our first Easter living at the beach where we normally go for Easter holidays so at home we will be.
Whatever you’re doing I hope you have a wonderful Easter!
If you’re after something a little healthier this Easter you might like my healthy chocolate Easter eggs or jelly Easter eggs.
This beautiful rainbow table would be the perfect setting for them.

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Rainbow grafiti Easter donuts
Ingredients
Instructions
About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living for busy families.
Through good food, natural products & simple living she'll help you achieve better health and a happier planet in a quick, easy & affordable (but not hippie!) way.
Don't forget to grab your free eBook 12 Ingredients, 11 Recipes.
If you make this recipe, don't forget to share it and tag me @clairekcreations

Love the effect of the marbled glaze on these! x
OOOO w colourful. have a great Easter Claire xx
You too Tania!