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Recipes » Recipes II Claire K Creations » Snacks, desserts & condiments

No bake chocolate coconut slice

Published: Mar 20, 2019 · Modified: May 20, 2025 by Claire · This post may contain affiliate links · 14 Comments

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No bake chocolate coconut slice - Paleo, vegan, gluten & dairy free but best of all - amazingly delicious. It's seriously addictive and easy to make.

No bake chocolate coconut slice topped with shredded coconut - a much easier, healthier version of chocolate slice perfect for non-bakers
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Warning - no bake chocolate coconut slice is a seriously addictive recipe that is way too easy to make meaning it's even more addictive because you can whip up another batch the second the first one is finished.

Wow that was a mouthful (she says through a mouthful of choc-coconut slice).

You might also want to try raw mint chocolate with peanut butter.

I'm not kidding, this is good. Really good. Will didn't like, he said it was too rich but he's not a huge fan of any of my healthy treats.

My sister loved it and I'll say she's a better judge of these sorts of things (no offence darling husband if you're reading this).

Raw macadami slice simple and quick recipe via www.clairekcreations.com

My no bake chocolate coconut slice was meant to be coconut macadamia balls. When I'd processed the coconut and macadamias the mixture was way too wet to form into balls so I had to get creative with adding something dry.

Of course flour was the first thing that came to mind but that wouldn't be quite as healthy. To the pantry I went and came back with cacao and maca - perfect for adding a bit of a health boost as well as drying things out.

Vegan Paleo chocolate slice with coconut and macadamia via www.clairekcreations.com

They were still a bit too wet to roll into balls so I pressed the mixture into a cake tin, coated it in coconut, whacked it in the fridge and hoped for the best.

A few hours later I returned and the chocolatey deliciousness had set nice and hard. It looked and smelled so amazing I may or may not have eaten a triangle before taking the first photo. I also may have trimmed the ends purely to make it look better in the photos.

You might also enjoy my nutella bliss balls. 

I mean what's the point of taking photos if it doesn't taste nice?

I had to sample it and make sure it was good and for an accurate result you need a decent sample size. Yeah that's all code for I ate a whole lot of it in one sitting.

If you make it, don't say I didn't warn you. Enjoy!

Vegan Paleo chocolate slice with coconut and macadamia via www.clairekcreations.com

Recipe

No bake chocolate coconut slice

No bake chocolate coconut slice

No bake chocolate coconut slice - Paleo, vegan, gluten & dairy free but best of all - amazingly delicious. It's seriously addictive and easy to make.
Print Pin Rate SaveSaved!
Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Keyword: chocolate, raw
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 24
Calories: 73kcal
Author: Claire Cameron - Claire K Creations

Ingredients

  • 1 tablespoon maca
  • 1 teaspoon coconut oil
  • 1 cup pitted dates
  • 1 cup roasted macadamias
  • ½ cup desiccated coconut plus extra for dusting
  • 1 teaspoon vanilla bean paste
  • 2 tablespoon raw cacao

Instructions

  • Grease a loaf tin with the coconut oil and line it with baking paper so the paper extends over the long sides.
  • Place all the ingredients in the bowl of a food processor and process until it comes together. It will seem very soft at this stage. You may need to stop it and scrape down the sides a few times.
  • Press the mixture into the tin and flatten the top then sprinkle over the extra coconut and press it in a little.
  • Refrigerate for at least 4 hours.
  • Cut into triangles and serve.
  • Store in the fridge.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations

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Comments

  1. The Beet Retreat says

    October 04, 2016 at 7:23 am

    Really beautiful slice! I make it and teach it to all my cooking class participants. Easy and delicious!
    Well done and thank you!
    Five stars!

    Reply
    • Claire says

      October 27, 2016 at 3:35 pm

      You're very welcome!

  2. Angela says

    May 23, 2015 at 10:56 pm

    Hi, I'm a New Zealander, living in Dubai. I shouldn't eat gluten.
    This slice is easy to make and yummy. I changed the recipe a bit. I added some walnuts, almonds, so I didn't have to use some many macadamias(macadamias buts are $$$ here). Then I added some dark cooking chocolate and some semi sweet chocolate it was very nice.

    Today, I just made it again, but Ive added a few after eights :) Looking forward to trying it.

    Thank you for sharing this!

    Reply
    • Claire says

      May 24, 2015 at 8:47 pm

      Ooh I love the thought of putting after eights in. Yum!

  3. Maddy says

    February 22, 2015 at 6:05 pm

    Thanks so much for the recipe - I've just made it and the family loves it!! Absolutely delicious!!

    Reply
    • Claire says

      February 22, 2015 at 9:41 pm

      You're very welcome!

  4. Maddy says

    February 08, 2015 at 9:03 pm

    Sorry but what is maca?

    Reply
    • Claire says

      February 09, 2015 at 6:30 am

      Don't apologise Maddy. Maca is a south american root vegetable and in this case it's in the powdered form. You can read more about it here: https://lovingearth.net/products/14/raw-organic-maca-powder

  5. Choc Chip Uru says

    July 02, 2014 at 9:23 am

    This slice looks delicious! And I am so glad to have found your incredible blog :D

    Cheers
    Choc Chip Uru
    http://gobakeyourself.com/

    Reply
    • Claire says

      July 02, 2014 at 11:14 am

      Thanks Choc Chip Uru!

  6. Chris @ The Café Sucré Farine says

    June 29, 2014 at 8:52 am

    So pretty Claire! I'm thinking you might just have the healthiest kitchen in Brisbane!

    Reply
    • Claire says

      June 29, 2014 at 5:41 pm

      Thanks Chris!

  7. Maureen | Orgasmic Chef says

    June 28, 2014 at 6:51 pm

    All these healthy treats! You're making sure you're the healthiest mum on the planet and also making sure you get your sweets. I admire you. This looks terrific.

    Reply
    • Claire says

      June 28, 2014 at 7:13 pm

      Aww shucks. No actually I'm trying to lose some baby weight and can't give up sweets!

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Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

Hi I'm Claire!

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