No bake chocolate coconut slice
No bake chocolate coconut slice - Paleo, vegan, gluten & dairy free but best of all - amazingly delicious. It's seriously addictive and easy to make.
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Servings: 24
Calories: 73kcal
Ingredients
- 1 tablespoon maca
- 1 teaspoon coconut oil
- 1 cup pitted dates
- 1 cup roasted macadamias
- ½ cup desiccated coconut plus extra for dusting
- 1 teaspoon vanilla bean paste
- 2 tablespoon raw cacao
Instructions
- Grease a loaf tin with the coconut oil and line it with baking paper so the paper extends over the long sides.
- Place all the ingredients in the bowl of a food processor and process until it comes together. It will seem very soft at this stage. You may need to stop it and scrape down the sides a few times.
- Press the mixture into the tin and flatten the top then sprinkle over the extra coconut and press it in a little.
- Refrigerate for at least 4 hours.
- Cut into triangles and serve.
- Store in the fridge.
Nutrition
Calories: 73kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
