If you’re looking for a gluten-free wholefood version of a corn chip then look no further. Paleo corn chips are quick and easy to make and delicious.
Paleo corn chips
All my recipes are healthy not because they’re ‘low-fat’ or ‘low-carb’ or anything like that. To me a recipe is healthy if it uses whole foods, is made from scratch and to keep sanity in check, it’s easy to make.
Most importantly it has to be super tasty. If it’s not, I’m not going to want to eat it.
Enter, my nemesis – Tasty Cheese CC’s. These babies go against all my food beliefs. I guess they have corn in them so there’s at least some sort of ‘real’ food but they’re pretty rubbish and I LOVE them.
Of course I had a go at a slightly – actually a lot – more nutritious version of my beloved corn chips and they’re actually almost as addictive as the real thing.
Don’t be put off by the mustard and tahini. I know it sounds like a really weird flavour combo but trust me, they’re good.
If you don’t have to make them dairy-free or just don’t have nutritional yeast you can use grated parmesan instead. I’m also going to play around on an egg-free version of this as well (I will report back).
I hope you like them as much as I do.
One last thing… if dinner time could be a bit less stressful, a bit more enjoyable or a bit healthier, grab a copy of my free Saving Dinner Time eBook. You’re welcome!