Gluten free lime and blueberry cake with coconut – delicious celebration cake that’s much healthier than it looks. It’s also easy to make!

Gluten free lime and blueberry cake with coconut
I love catering my own events but what I struggle a bit with is dietary requirements.
I don’t think I’m too bad at gluten free now – there are so many options out there – but egg-free I struggle with when it comes to desserts.
My poor egg-intolerant friend had to miss out on dessert at our first bubba’s naming ceremony because my brain just wasn’t up to the challenge.

I wanted a special cake for the little guy.
I didn’t want anything like a themed Birthday cake, but I did want to match the navy and lime colour theme – yay for blueberries and lime zest.

This cake was a bit of a throw-it-all-in-and-see-if-it-works and thankfully it did.
I did made some substitutions like replacing some of the butter with coconut oil.
Quite a few people asked me for the recipe so I’ll take that as a win.

Mine collapsed a bit in the middle but I pretended it was meant to be that way and loaded it up with icing and blueberries and it actually looked quite pretty if I do say so myself.
The lovely golden colour is from the rapadura sugar which I’ve started using in a lot of my baking in an attempt to cut down on refined sugar.
Yes I know it’s still sugar… baby steps.

In case you are wondering, the cupcakes are mum’s carrot cake recipe and they are seriously good.
I might even say they’re the best ever carrot cupcakes. But they’re not egg-free.
If you have a good egg-free cake recipe, I’d love if you’d share it with me. Enjoy!

You might also like my gluten-free chocolate cupcakes.
p.s. Looking for more wholefood, kid-friendly recipes? I’d love to give you a free copy of my wholefoods kids eBook. Click here to download.
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Lime and blueberry cake with coconut
Ingredients
Cake
Icing
Instructions
Delicious cake recipes made in round tins
About Claire Cameron
Claire Cameron
Nutrition and Wellness Coach, mum of 3 and creator of Claire K Creations, Claire Cameron is passionate about simplifying natural living (good food, natural products, simple living) for better health for busy families and a happier planet in a quick, easy & affordable (but not hippie!) way.
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I have a niece who cant eat eggs too. This looks so bright and lovely
It would be so hard!
I think your cake looks gorgeous. I love the sound of limes and blueberries. I don’t have any friends who have an issue with eggs so I haven’t had to go down that road. What a difficult allergy to have! xx
It would be awful wouldn’t it?!
Looks beautiful! I’m glad you’ve not cut out sugar completely! There’s enough of that going around. What we need is real honest good cakes, and this looks like one of them!
You said it perfectly Clare!
Lime and blueberry and then coconut sounds incredibly good, Claire. Very pretty to look at too!
Thanks Maureen!
I have a great egg free and butter free chocolate cake! I’ll email it to you… x
Oh yes please!
I baked this one on the weekend and it worked a treat: http://beyondthescullery.com/?p=120
She has also made it with GF flour and it works, but is a little precious to cut.
Some people use egg replacers like flax or mashed banana. Honestly though, I just take the eggs out of a lot of recipes and it seems to work. Just give it a try x
Thanks Kirsty that looks delicious! I must try just ditching the egg and see what happens.
Egg-free is always a hard one and I keep searching for good egg substitutes to help cook for my vegan son (yes, vegan SON)……
Hmm that’s a challenge Diane!