If you’re after the perfect gingernut biscuit, this recipe is your new go-to. With the ideal blend of spice and crisp texture, these biscuits are easy to make and impossible to resist—sure to become a family favourite.
One thing that always makes me feel better and might distract me from the pain for a second, is a cup of tea and a biscuit.
My latest batch of cookies were ginger nuts and they're sure to help ou when you need them.
They also make a lovely Christmas gift.
Disclaimer: I do not advocate eating to solve problems but will not deny that a sweet treat often eases troubles.
Why choose this recipe
Firstly I'll give my son's reason - they're like gingerbread but in biscuit form. I think this gives you an excuse to eat gingerbread all year round. Here are a few more reasons to choose this ginger biscuits recipe:
- Perfect snap and spice – These cookies have the perfect level of crunch with just the right balance of ginger and sweetness.
- Foolproof instructions – Easy, clear steps make this recipe doable for bakers of all levels. It's a great one for kids.
- Family favourite – Loved by kids and adults alike, these biscuits are always a hit.
- Simple ingredients – No fancy or hard-to-find items, just pantry staples.
- Versatile treat – Perfect for a tea-time snack, lunchboxes, or holiday gift tins.
Ingredients
To make old fashioned gingernut biscuits you will need:
- Butter - softened
- Brown sugar
- Golden syrup
- Egg yolk
- Plain flour - also known as all purpose flour
- Bicarbonate of soda
- Ground ginger
- Mixed spice
Working with one tablespoon of dough at a time, roll the dough into balls and place on a lined baking tray at least 5cm apart.
You can either use the back of a spoon to squish them down for a more traditional look or I like to press them with the back of a fork for the pretty lines.
Tip
Transfer them to a wire rack to cool completely so they don't go soggy on the bottom. Always let your cookies cool to room temperature before putting in a container.
Ginger nut cookies are perfect with a cup of tea or make the perfect gift wrapped up in cello.
Enjoy!
Recipe
Ginger nut cookies
Ingredients
- 125 g 4.5oz butter, softened
- 185 g 1 csoft brown sugar
- 2 tablespoon golden syrup
- 1 egg yolk
- 250 g 9oz plain AP flour
- ½ teaspoon bicarbonate of soda
- 2 teaspoon ground ginger
- 1 teaspoon ground mixed spice (I used pumpkin pie spice
Instructions
- Preheat the oven to 170C(340F) fan-forced and line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the butter and sugar together until smooth, creamy and fluffy.
- Add the golden syrup and egg yolk and continue to beat until everything is just combined.
- Remove the bowl from the stand and stir in the dry ingredients.
- Use a tablespoon of dough at a time and roll it into a ball.
- Place the dough balls on the lined baking trays at least 5cm apart.
- Flatten each one to about 2cm thick.
- Bake the cookies for 15 minutes or until they start to turn golden.
- Leave them on the trays to firm for about 5 minutes then transfer them to a wire rack to cool completely.
- Store biscuits in an airtight container.
Nutrition
juniakk @ mis pensamientos says
i love how rustic yet soft these cookies look! :) yay for ginger and nut! sending some #cookielove to you!
Claire says
That's the perfect description! They're nice and crunchy around the edges too.
The Wimpy Vegetarian says
These look so good, and I love your photos!! Thanks for posting on the Cookie Blog Hop with us!!
Claire says
Thank you!
Jennifer (Delicieux) says
You poor thing, I hope your hand feels better soon. I got a chili burn recently and they are not nice at all.
Your cookies look fantastic though and I am sure a bit fo sugar helped sooth the pain :)
Claire says
Thanks Jennifer. I never knew they could burn your skin like that! Thank you yes sugar seems to help injuries.
Nic@diningwithastud says
Oh no :( I hope your hand is better soon!! These cookies should take your mind of it ;)
Claire says
Thanks Nic. Thankfully it wore off by the night but boy was it painful (I'm also a bit of a wimp). The cookies definitely helped!
Barbara @ Barbara Bakes says
A sweet treat always makes me feel better too. Love that you called your mom. Looks like a great cookie.
Claire says
I don't think I'll ever stop calling mum!
Lorraine @ Not Quite Nigella says
Ouch! You poor thing! I hope you're feeling ok Claire? It's painful isn't it?
And lol at your disclaimer. Nothing wrong with eating to make you feel better! Especially if they're these cookies!
Claire says
It was painful Lorraine! Milk seems to be the cure though so I hope everyone learns from my mistake. Cookies are a good cure too.
The Café Sucré Farine says
Oh no Claire, not another yummy crackly-topped cookies recipe - this is getting dangerous! :)
Claire says
Sorry Chris, I'm afraid there might be more where they came from. I'm on to a good thing with my new cookie book!
Katy Potaty says
Aw, poor Claire! I've burnt my eyes while chopping chili before, the juice spat at me and stung like HELLLLL! You're onto a good thing though, milk really did help.
Claire says
Oh boy eyes would be even worse ouch!! Milk seemed to do the trick. I'll remember it for next time. Even the aloe vera didn't work.
Lizzy (Good Things) says
Yum! I would love to dunk one of those babies in a cup of tea!
Claire says
Dunking would probably perfect these. You definitely need strong teeth to get through them so a little dunk would be good to soften them.
Celia says
You poor thing, I hope the hand is ok soon. Are you allergic to chilli? The gingernuts look delicious!
Claire says
I felt rather sorry for myself too Celia! The milk seemed to fix it. The strange thing is the tomato sauce wasn't spicy in the slightest!