Thanks for creating such a great recipe Claire, its a great way to use macadamias and look forward to enjoying over the holiday season. Such a top idea for a gift too.....
Have a great Christmas to you and your family Claire!!
Thanks Aussie Macadamias! It sure was tasty. You guys have a very Merry Christmas to!
The Café Sucré Farinesays
okay, I'm a bit of a moron but I never heard of Dukkah. Do you mostly use it with olive oil for dipping? It sounds like a wonderful combination of ingredients. Is my name on any of the packages? I'll take one with the Dukkah, now that I've been enlightened!
Mustn't me an American thing Chris. You would love it. Yes it's mostly for dipping but you can use it as a crumb or sprinkle over salads or even bread before you bake it. I wish I could post it over to you!
Thanks Barbara. I think I prefer the new technique.
Jo Smithsays
Awesome Claire. I was looking for a gift for my brother and this will do the trick. We still have some macadamias to shell if I can do it without the kids eating them all.
Thanks Jen! Oh you're so right Turkish bread is perfect for Dukkah.
The Life of Claresays
This sounds delicious! What would you serve it with? I initially thought it was going to be sweet, but then realised it wasn't. What a fun homemade gift.
Australian Macadamias says
Thanks for creating such a great recipe Claire, its a great way to use macadamias and look forward to enjoying over the holiday season. Such a top idea for a gift too.....
Have a great Christmas to you and your family Claire!!
Claire says
Thanks Aussie Macadamias! It sure was tasty. You guys have a very Merry Christmas to!
The Café Sucré Farine says
okay, I'm a bit of a moron but I never heard of Dukkah. Do you mostly use it with olive oil for dipping? It sounds like a wonderful combination of ingredients. Is my name on any of the packages? I'll take one with the Dukkah, now that I've been enlightened!
Claire says
Mustn't me an American thing Chris. You would love it. Yes it's mostly for dipping but you can use it as a crumb or sprinkle over salads or even bread before you bake it. I wish I could post it over to you!
Barbara Bamber | justasmidgen says
These are great gifts.. and I love your video!
Claire says
Thanks Barbara. I think I prefer the new technique.
Jo Smith says
Awesome Claire. I was looking for a gift for my brother and this will do the trick. We still have some macadamias to shell if I can do it without the kids eating them all.
Claire says
Glad to help Jo! I know the dilemma. I can't keep them in the house for too long here but that's because I eat them!
Jennifer (Delicieux) says
Such a great gift Claire!! I love dukkah, especially with some beautiful olive oil and warm Turkish bread.
Great job with the video Claire! I think the voice over is great and nice and clear.
Claire says
Thanks Jen! Oh you're so right Turkish bread is perfect for Dukkah.
The Life of Clare says
This sounds delicious! What would you serve it with? I initially thought it was going to be sweet, but then realised it wasn't. What a fun homemade gift.
Claire says
You could use it as a crumb for chicken or fish or even sprinkle it over salad or bread dough before baking. Yum!
Lorraine @ Not Quite Nigella says
I prefer the videos done this way! And yes I can't stop making Christmas gifts! :P
Claire says
Me too Lorraine! No more balancing the tripod on the table!