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Recipes » Simple Living » Organising

Simple ingredient substitutes to save money

Published: Jan 7, 2012 · Modified: Apr 6, 2023 by Claire · This post may contain affiliate links · 6 Comments

Earlier in the week I wrote about all the super-stingy things I do to save money.

Since I wrote it I've thought of even more that would probably cause much embarrassment if I was to share them (anyone else re-use tea bags?).

I mentioned that I try to find substitutes for things before I spend my hard-earned moolah.

You'd be surprised how many exclusive ingredients can actually be replaced with much less expensive substitutes.

Here are some of my favourites:

  • buttermilk 1 cup - 1 cup milk + 3 tsbp lemon juice
  • sour cream, natural yoghurt and cream can all be used in place of each other in most recipes
  • sour cream - cream with a few tablespoon of lemon juice
  • oregano, thyme and marjoram can be used interchangeably in most recipes
  • egg - 1tsp cornstarch + 3tbsp water
  • self-raising flour 1 cup -2tsbp baking powder +1 cup plain flour (I never buy SR flour)
  • golden syrup, molasses, treacle and corn syrup are pretty much interchangeable
  • honey with a bit of brown sugar can be used instead of any of the above
  • brown sugar - white sugar with a bit of golden syrup or similar
  • icing sugar - sugar whizzed in the blender
  • bread crumbs - crushed wheatbix, cornflakes, potato chips, corn chips, savoury crackers
  • cream of tartar, lemon juice and vinegar can be used interchangeably except when the lemon is for flavour
  • ricotta and cottage cheese can be used for the same purpose
  • wholemeal flour 1 cup - ¾ cup plain flour + ¼ cup rolled oats

Bicarbonate of soda (baking soda) is also a fantastic thing to have on hand.

These are just a few things I've used it for

  • ½ cup bicarb followed by ½ cup of vinegar, left for 1 minute then followed by a kettle full of boiling water will clean the drains
  • absorb smells - place a tub of it somewhere stinky (I have a jar ½ full of baking soda with some holes punched in the lid in each bathroom)
  • clean jewellery
  • mix it with a little water to form a paste and use it to clean tough grime
  • you can use it to exfoliate your skin just rub it on with a little bit of water

Subsitutes aren't just for the kitchen. I use $1/L shampoo to fill my hand-wash dispensers.

I DIYed a reed diffuser and put a few drops of lavender oil, with a bit of water in a jar with skewers.

I have lots of other tricks up my sleeve but I'll save them for another day.

What about you?

What do you substitute in your house?

More Organising

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  • How to organise the pantry via www.clairekcreations.com
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Comments

  1. Hera says

    March 25, 2013 at 8:21 pm

    OMG! I am loving your site! We are quite similar with the tips you have here, not only saving moolah but going back to basics! I love it!

    Reply
    • Claire says

      March 25, 2013 at 9:22 pm

      Sounds like we're kindred spritis Hera!

  2. Lorraine @ Not Quite Nigella says

    January 08, 2012 at 6:24 pm

    Great lsit Claire! There are so many things that I haven't really thought to do (wholemeal flour, egg sub etc). But I never buy SR flour and usually sour regular milk to make buttermilk!

    Reply
    • Claire says

      January 08, 2012 at 7:16 pm

      As soon as I found out about souring milk to make buttermilk I couldn't believe that people actually buy buttermilk!

  3. Celia says

    January 08, 2012 at 5:54 am

    A handy list to keep for reference, thanks Claire!

    Reply
    • Claire says

      January 08, 2012 at 3:28 pm

      No problem Celia!

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Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

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