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Home » Recipes » Slice

Easy Homemade Muesli Bars (Using Packet Muesli)

Modified: Jun 3, 2025 · Published: May 22, 2024 by Claire Cameron · This post may contain affiliate links · 4 Comments

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These wholesome Easy Homemade Muesli Bars (granola bars for USA readers) are the perfect grab-and-go snack for busy families. Packed with goodness and just the right amount of sweetness, it’s a lunchbox hero and a make-ahead favourite.

Some more of our favourite bar recipes include: Quick Banana Muesli Bars, Berry Filled Breakfast Bars or Date & Apple Bars.

Stack of 4 homemade muesli bars on white marble benchtop.

Quick look at Easy homemade muesli bars (using packet muesli)

  • ⏲️ Ready in 30 minutes.
  • 🛒 Ingredients: 6
  • 🍽️ Makes: Roughly 18 bars.
  • 🧑‍🍳 Difficulty: Easy - kid-friendly recipe.
  • 🗃️ Make ahead: Keep for up to a week or freeze.

This recipe for homemade muesli bars using packet muesli is a delicious breakfast alternative or snack on the go and so so very versatile.

When my kids were little little, I always had some of these in the fridge or freezer for a super quick but healthy 'breakfast entree.' Yes it's a thing.

You know when little kids wake up and they're hangry - give them homemade muesli bars while they wait for their proper breakfast & thank me later.

Why this Easy Homemade Muesli Bars Recipe?

  1. Quick and Easy: Simple steps and pantry staples make this a hassle-free snack even the kids could make.
  2. Healthy: Packed with oats (basically a superfood), fruit (if you choose), and nuts & seeds, it’s a wholesome choice.
  3. Perfect for Lunchboxes: Kids (and adults!) will love it as a snack or treat.
  4. Customisable: Swap in your favourite fruits, nuts, or seeds or even use the dregs of cereals or add chocolate chips (it's very flexible) to make it your own.
  5. Make-Ahead Friendly: Bake, slice, and store (or freeze) for an easy grab-and-go option all week.
  6. Economical: You'll never have to spend money on muesli bars again.
Jump to:
  • Quick look at Easy homemade muesli bars (using packet muesli)
  • Why this Easy Homemade Muesli Bars Recipe?
  • Recipe Ingredients
  • How to Make Easy Homemade Muesli Bars
  • Recipe FAQs
  • More Bar Recipes
  • Recipe

Recipe Ingredients

Ingredients in Easy homemade muesli bars - Bowl of muesli, sugar, eggs, butter, sugar & flour & honey.
  • Muesli - homemade muesli or storebought muesli or any combination or cereals, rolled oats, nuts and dried fruit. My favourite is Carmen's fruit-free muesli.
  • Plain flour - also called all purpose flour. You could also use spelt flour. 
  • Brown sugar - firmly packed (or rapadura sugar)
  • Honey - or maple syrup or rice malt syrup (but it won't be as sweet)
  • Butter - melted (coconut oil could be used instead but it will alter the taste)

Variations

You can mix up the flavours in these. They're so versatile. A few ways you can spice up the flavour of these yummy bars: 

  • Add spice like cinnamon or some vanilla extract.
  • Mix in some natural peanut butter (or other nut butters) - you'll probably want to melt this a little with the butter mixture.
  • Add choc chips - add when you add the muesli.
  • Tip with a chocolate drizzle - once cool pipe on melted chocolate using a small ziplock bag with the corner snipped off.

How to Make Easy Homemade Muesli Bars

Muesli and flour and chocolate chips in a glass bowl.

Step 1 - Start your super saver bars by mixing the muesli (or whatever you’re using) with the flour in a large mixing bowl. Add choc-chips now too if using.

Butter, brown sugar & honey melted in a heat-proof glass jug.

Step 2 - Place the butter, sugar and honey in a heat-proof bowl/jug and melt in the microwave.

Pouring melted butter and sugar over muesli & flour in glass bowl.

Step 3 - Pour the melted mixture over the flour & muesli and stir to combine.

Beaten eggs poured into bowl of muesli, flour, sugar and butter.

Step 4 - Whisk the eggs together and the mix them into the rest of the mixture.

Spreading muesli mixture into prepared tin.

Step 5 - Pour the batter into a greased and lined tin.

Muesli bar mixture spread into a square tin.

Step 6 - Spread the mixture evenly into the tin and smooth the top with a spatula or the back of a spoon. Bake for 25 minutes at 180C fan-forced.

Baked muesli bar in tin.

Step 7 - Leave to cool completely in the tin.

Slicing baked muesli bars into bars.

Step 8 - Using a sharp knife, cut into bars. Store in an airtight container for up to 5 days or freeze.

Recipe FAQs

What makes Easy Homemade Muesli Bars stick together?

Most muesli bar recipes will include a brown sugar, honey and butter mixture. 
While you can substitute some of those ingredients for other options, that combination makes the perfect glue to hold muesli bars (or granola bars) together and stop them crumbling.

Can I make these Easy Homemade Muesli Bars nut-free?

Absolutely you can make it into a homemade muesli bar with no nuts. Just swap the nuts for seeds like sunflower or pepitas or sesame seeds (or choose a nut-free muesli) to make it school-safe.

Can I use quick oats instead of rolled oats in Easy Homemade Muesli Bars?

Yes, but the texture may be slightly softer. Rolled oats give the slice more chew and structure.

Can I reduce the sugar in Easy Homemade Muesli Bars?

You can reduce or replace the sweetener with mashed banana or a bit of apple puree, though it may alter the texture.

Can you make Easy Homemade Muesli Bars gluten free?

You sure can. Just us a gluten free muesli and substitute the flour with a gluten free version (just not coconut flour as it changes the consistency too much).

Hand holding homemade muesli bar over tray of muesli bars.

More Bar Recipes

  • Mars bar slice squares
    Mars Bar Slice
  • Apple and date breakfast bars
    Apple and date breakfast bars
  • Banana muesli bars with a baking paper wrap tied with green string
    Banana muesli bars
  • Berry breakfast bars
    Berry breakfast bars

 MADE OUR EASY HOMEMADE MUESLI BARS AND LOVED THEM?  Please leave a ⭐️STAR rating and COMMENT below- I love connecting with you! Tag me with your creations on Instagram and find me on Pinterest.

Recipe

Stack of 4 homemade muesli bars on white marble benchtop.

Easy Homemade Muesli Bars (Using Packet Muesli)

A simple, quick recipe for muesli bars using packet muesli.
4.25 from 20 votes
Print Pin Rate SaveSaved!
Course: Snack
Cuisine: Snacks and sweets
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 18 bars
Calories: 121kcal
Author: Claire Cameron

Ingredients

  • 3 cups home-made toasted muesli regular muesli or any combination of cereals, oats, nuts and dried fruit
  • ½ cup plain AP flour
  • ⅓ cup firmly packed brown sugar
  • ¼ cup honey
  • 60 g 2oz butter, melted
  • 2 eggs beaten

Instructions

  • Preheat the oven to 180C(360F) fan forced and grease and line a 20x30 slice pan with baking paper so that it extends over the long sides.
  • In one bowl, mix together the flour and muesli (or whatever you are using - add chocolate chips here too if you like).
  • In a heat-proof jug or bowl, mix together the butter, sugar and honey then in 10 second goes, microwave it (stirring between each 10 second blast) until the sugar has dissolved and it has formed a smooth mixture. Alternatively you can melt them together on the stove.
  • Add the mixture to the muesli/flour and stir to combine.
  • Add the beaten eggs and mix it all up until everything is evenly distributed.
  • Spread the batter into the tin and press down with the back of a spoon making sure that the top of the slice is even.
  • Bake for 25 minutes or until golden. Be aware that the slice will harden as it cools so don't overcook it.
  • Leave it in the tin to cool completely and then cut up and serve.

Notes

Storage: Store in an airtight container for up to 5 days or can be frozen in individual portions or in a ziplock bag. 
Variations: You can mix up the flavours in these. They're so versatile. A few ways you can spice up the flavour of these yummy bars: 
  • Add spice like cinnamon or some vanilla extract.
  • Mix in some natural peanut butter (or other nut butters) - you'll probably want to melt this a little with the butter mixture.
  • Add choc chips - add when you add the muesli.
  • Tip with a chocolate drizzle - once cool pipe on melted chocolate using a small ziplock bag with the corner snipped off.

Nutrition

Calories: 121kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 62mg | Potassium: 88mg | Fiber: 1g | Sugar: 12g | Vitamin A: 187IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations

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Comments

  1. Claire says

    May 29, 2025 at 10:47 am

    5 stars
    Such a simple and flexible recipe great for a quick snack (perfect for arvo teas when you forgot to prepare anything).

    Reply
  2. Felicity says

    November 17, 2013 at 1:07 pm

    Thanks! This is just what I'm after :)

    Reply
  3. Lorraine @ Not Quite Nigella says

    May 04, 2011 at 7:30 pm

    Hehe you make me laugh. You didn't sound like a Danoz Direct person at all-there was no mention of steak knives too! ;) Making muesli bars is a great idea and that way you can put just what you want in them!

    Reply
    • Claire says

      May 04, 2011 at 9:21 pm

      You can indeed. I'm a no fruit girl but I love added nuts and the rest of the muesli.

4.25 from 20 votes (19 ratings without comment)

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Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

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