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Recipes » Recipes II Claire K Creations » Baked » Muffins

Chocolate gingerbread muffins

Published: Jun 2, 2014 · Modified: Jun 4, 2025 by Claire · This post may contain affiliate links · 10 Comments

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Rich, spiced, and just the right amount of sweet, these chocolate gingerbread muffins are the perfect treat for cosy mornings or festive gatherings. Combining warm gingerbread spices with indulgent cocoa, they’re easy to make and even easier to devour—whether straight from the oven or packed in lunchboxes.

Chocolate gingerbread muffins
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  • Recipe

Mother's group has meant so many things to me. Meeting new friends is number one along with the support and encouragement we give each other which is just priceless.

We meet once a week at one of our houses and it is one of the highlights of my week. Yet another reason I love Mother's group is that it's an excuse for me to bake.

Ok really it's more of a way that I can bake and share the goodies with others so I don't eat them all myself.

Chocolate gingerbread muffins

For June I was assigned to Jessie Weaver, a mum of three in the US who shares my lazy feelings often. I think she has the same attitude to cooking as me - as great a result for as little effort as possible.

Sounds pretty good right? It pretty much sums up these delicious muffins. They taste a little like Christmas with their choc-gingerbread flavour.

Chocolate gingerbread muffins

I used raw cacao instead of cocoa (because strangely it doesn't bother Bubba's tummy) but other than that followed the recipe which I was intrigued to see used coconut oil instead of butter.

Actually I tell a lie. I didn't have any molasses so it was golden syrup here. It probably didn't make the muffins quite as rich as they would have been if I'd followed it exactly but they still had that lovely rich, sweet flavour.

Chocolate gingerbread muffins

I had a little bite (ok a whole muffin) when they were fresh from the oven and thought they needed just a little something extra - drizzle.

Gingerbread drizzle to be exact. I remembered the gingerbread syrup that JJ from 84th & 3rd had gifted me for Christmas, mixed it up with some icing sugar and water and drizzled it on top. Now they were perfect. Enjoy!

What about you? Do you often change things up at the last minute or think of a little addition to a recipe to make it just to your liking?

Chocolate gingerbread muffins


Recipe

Chocolate gingerbread muffins

Chocolate gingerbread muffins

Warm, spiced, and chocolatey—these easy chocolate gingerbread muffins make the perfect festive treat or cosy snack any time of year.
Print Pin Rate SaveSaved!
Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Keyword: chocolate, gingerbread, muffins
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings: 12
Calories: 303kcal
Author: Adapted from [url href="http://www.jessieweaver.net/2013/12/gingerbread-muffins-with-white-chocolate-chips/" target="_blank" title="Jessie Weaver"]Jessie Weaver[/url]

Ingredients

Muffins

  • 2 cup wholemeal flour
  • 2 tablespoon cacao
  • 2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ½ cup coconut oil
  • ½ cup golden syrup
  • ⅓ cup milk
  • 2 free-range eggs

Icing

  • 1 cup icing sugar
  • 6 teaspoon gingerbread syrup
  • Water

Instructions

  • Preheat the oven to 175C fan-forced and line a 12-hole muffin tin with cupcake liners.
  • In a large bowl, whisk together the flour, cacao, ginger, baking soda and salt.
  • In another bowl, whisk together the sugar, oil, golden syrup, milk, and eggs. Make sure all the ingredients are at room temperature or the coconut oil will solidify.
  • Make a well in the middle of the dry ingredients and stir in the wet ingredients just until combined.
  • Bake for 25 minutes or until a cake tester inserted in the middle comes out clean.
  • Transfer to a wire rack to cool.
  • To make the icing, combine the icing sugar and gingerbread syrup then slowly stir in a little water at a time until the icing is a drizzle consistency.
  • Drizzle the icing over the cooled muffins.

Nutrition

Calories: 303kcal | Carbohydrates: 49g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 51IU | Vitamin C: 0.003mg | Calcium: 28mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations

 

 

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Comments

  1. JJ - 84thand3rd says

    June 07, 2014 at 10:50 pm

    Gingerbread on gingerbread - perfect :D Love that you turned the syrup into icing, what a great idea!

    Reply
    • Claire says

      June 08, 2014 at 8:59 pm

      Isn't it? Yum yum. Thanks again JJ!

  2. sarah k @ the pajama chef says

    June 03, 2014 at 3:50 am

    i love muffins- these look great!

    Reply
    • Claire says

      June 03, 2014 at 10:07 am

      Thanks Sarah!

  3. Maureen | Orgasmic Chef says

    June 02, 2014 at 10:12 pm

    I think mothers groups are a godsend. Nothing like that existed when I had my babies and I often felt very alone. Your muffins are a delight and it was a brilliant idea to use the syrup in the icing.

    Reply
    • Claire says

      June 02, 2014 at 10:23 pm

      I can't imagine what I'd do without Mother's Group. It is a saviour! Thank you I was a little chuffed with the idea!

  4. Hotly Spiced says

    June 02, 2014 at 8:38 pm

    I'm so glad your mother's group is working out so well for you. I love gingerbread! Never had it in a muffin though! I'd like to try this. And that gingerbread syrup sounds like a lovely Secret Santa gift xx

    Reply
    • Claire says

      June 02, 2014 at 10:24 pm

      Yes much better than your mother's group experience! I'd never had gingerbread like this before. Won't be the last time!

  5. Lorraine @ Not Quite Nigella says

    June 02, 2014 at 2:26 pm

    Mmm yum! And hehe yes a good excuse to bake too! My mother found her mother's group so sanity saving :)

    Reply
    • Claire says

      June 02, 2014 at 8:15 pm

      They are definitely sanity saving Lorraine. I'm not sure how I'd be without them!

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Claire headshot - Claire from Claire K Creations. 38 year old woman with short blonde hair holding a tea cup standing in a kitchen

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