Cinnamon tea cake
A delicious, light and fluffy cake that's quick and easy to make.
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Servings: 12 slices
Calories: 111kcal
Ingredients
- 2 tablespoon butter softened
- ½ cup caster sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup milk
- 1 cup self raising flour
- 3 tablespoon caster sugar mixed with 1 teaspoon cinnamon for sprinkling
- butter for spreading
Instructions
- Pre-heat the oven to 175C fan-forced and grease and line a loaf tin so that the paper extends over the sides.
- In the bowl of an electric mixer, beat the butter and sugar until soft and creamy.
- Add the egg and vanilla and beat until mixed through.
- Add ⅓ of the flour then ⅓ of the milk and continue adding and mixing like this until the batter is smooth.
- Spread the batter into the tin and bake for 30 minutes or until a cake tester comes out clean.
- Quickly turn the cake onto a plate or wire rack right-side-up and spread it with butter.
- Sprinkle the cinnamon sugar mixture over the top.
- Eat while still warm.
Notes
Tip: Make sure you butter it and sprinkle the cinnamon sugar straight out of the oven.
Nutrition
Calories: 111kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 95IU | Calcium: 17mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
