White chocolate and raspberry blondies
White chocolate and raspberry blondies really are a bit of a match made in heaven. If you’re looking for an indulgence, this is the recipe for you.
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Servings: 18 squares
Calories: 211kcal
Ingredients
- 60 g raspberries
- ½ cup caster sugar
- 150 g butter melted
- 250 g white chocolate chopped
- 3 eggs
- 1 ⅔ cup plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Pre-heat the oven to 180 fan-forced and grease and line a large loaf tin or 20x30cm lamington pan.
- In a large bowl, mix the sugar, eggs and vanilla together
- Add the flour and baking powder and stir it through.
- Stir through the melted butter then fold in the chopped white chocolate.
- Spread the batter into the baking tin.
- Microwave the berries for 30 seconds or until soft then moosh them with a fork to break them up.
- Spoon the raspberries over the top of the batter and then use a skewer to swirl it through the top.
- Bake the blondies for 20 minutes or until a skewer comes out with just a few sticky bits of crumb.
- Leave it to cool completely in the tin.
Nutrition
Calories: 211kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 100mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
