Thai sesame meatball noodle salad
Thai sesame meatball noodle salad - quick and easy to make salad that's perfect for special occasions, lunch, or dinner.
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Servings: 36 balls
Calories: 57kcal
Ingredients
- 250 g 0.5lb pork mince
- 250 g 0.5lb beef mince
- 3 garlic cloves crushed
- 2 green shallots thinly sliced (I forgot to get these so used chopped chives instead)
- 4 teaspoon sesame oil
- 4 tablespoon hoisin sauce
- 2 teaspoon fresh ginger minced
- ½ cup or more sesame seeds for rolling
Instructions
- Line a baking tray with baking paper and preheat the oven to 180C fan-forced.
- Place all the ingredients in a bowl and mix well (I just threw it all in the Thermomix and whizzed it on speed 5 for a few seconds).
- Pour the sesame seeds into a shallow bowl.
- Using about a heaped teaspoon of mixture at a time, roll it into balls then roll each one in sesame seeds and place on the lined baking tray.
- Cook the meatballs for 15-20 minutes or until cooked through.
- I served mine over hokkein noodles cooked with some chopped veges and tossed with sesame oil and soy sauce but they can be served as party meatballs with a sweet chili dipping sauce.
Nutrition
Calories: 57kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
