Slow cooked Indian beef curry
A simple, delicious slow-cooker curry, slow cooked Indian beef curry is the perfect winter warmer to come home to on a cold night.
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Servings: 4
Calories: 492kcal
Ingredients
- 1 onion diced
- 2 garlic cloves crushed
- 2 tablespoon butter chicken
- ½ tablespoon korma
- 500 g diced beef
- 1 tin crushed tom drained
- ½ tin coconut milk rich part
- 1 cinnamon stick
- 200 g potato peeled and diced
Instructions
- In a frying pan, over medium heat, cook the onion and garlic until the onion is transparent.
- Add the butter chicken and korma pastes and cook, stirring, until fragrant.
- Add the beef and cook, stirring, until it is coated in spices and sealed.
- Transfer the contents of the pan to your slow cooker.
- Add the tinned tomato and coconut milk and stir them through then place the cinnamon stick on top.
- Cook for 6 hours on low.
- Take the lid off and stir in the potatoes.
- Cook for another 2 hours on low with the lid on.
- Serve with rice.
Notes
Freeze individual servings in freezer-safe containers or as one big serve.
Rice can be frozen separately in the same way.
Nutrition
Serving: 1g | Calories: 492kcal | Carbohydrates: 15g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Cholesterol: 112mg | Sodium: 98mg | Fiber: 2g | Sugar: 2g
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
