Rich fudgey chocolate sauce
Rich fudgey chocolate sauce - delicious, chocolate sauce that is perfect as a dip for your favorite fruits or topping for baked goodies.
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Servings: 1 cup
Calories: 1081kcal
Ingredients
- 150 g 5.3oz good-quality, dark chocolate, chopped
- 2 tablespoon icing sugar
- 2 tablespoon full-fat cream
- 2 tablespoon water
- 1 teaspoon vanilla bean paste or beans from 1 vanilla pod
- A tiny pinch of salt
Instructions
- Place the chocolate, icing sugar, cream, water, vanilla and salt in a small saucepan and cook, stirring, over medium heat, until smooth.
- Take the bowl off the heat and set aside to cool.
- To get it to the desired consistency, stir in a little extra boiling water.
Notes
Nutritional information is for one cup.
Nutrition
Calories: 1081kcal | Carbohydrates: 89g | Protein: 13g | Fat: 75g | Saturated Fat: 44g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 40mg | Potassium: 1101mg | Fiber: 16g | Sugar: 56g | Vitamin A: 500IU | Vitamin C: 0.2mg | Calcium: 130mg | Iron: 18mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
