Peanut salted caramel chocolate bites
Nigella's salted Crunchie nut bars are simply delicious. They make the perfect gift and you can mix up the fillings to suit your tastes.
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Servings: 40 -50 squares
Calories: 120kcal
Ingredients
- 400 g dark chocolate broken into pieces
- 200 g milk chocolate broken into pieces
- 1 tablespoon butter
- 1 x 200g packet of salted caramel chocolates or plain salted caramels chopped roughly
- 1½ cups roasted peanuts
Instructions
- Place the chocolate in a pot and heat, stirring, over low heat until just melted (don't stop stirring!).
- Take it off the heat and stir in the butter.
- Stir in the salted caramels and peanuts.
- Spread into a foil tin 20x30cm and refrigerate until solid (about 2h).
- Remove from fridge and take the whole slab out of the tin and onto a chopping board.
- Use a sharp butchers knife to cut into squares.
- Refrigerate until serving.
Nutrition
Calories: 120kcal | Carbohydrates: 9g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 129mg | Fiber: 2g | Sugar: 5g | Vitamin A: 13IU | Vitamin C: 0.001mg | Calcium: 14mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
