A delicious citrus twist on the classic melting moment these simple passionfruit melting moments are soft buttery shortbread sandwiched together with passionfruit icing.
⅔cupicing sugarsifted (you made need a little more)
2-3tablespoonpassionfruit pulp
I used 1 passionfruit
Instructions
Shortbread
Pre-heat the oven to 150C(300F) fan-forced and line two trays with baking paper.
In the bowl of an electric mixer, beat together the butter, passionfruit, icing sugar and vanilla extract until it is light and creamy.
Add the flours to the bowl in two batches and mix them in until the mixture is even.
Flour your hands so the dough doesn't stick and then gently roll the mixture into balls and place them on the tray. I used a heaped teaspoon for each ball.
Leave at least 3cm between each ball.
Use a floured fork to press down the top of each dough ball.
Bake the biscuits for 15-20 minutes or until they start to turn golden.
Leave them to cool on the trays for 10 minutes and then transfer them to a wire rack to cool completely.
Icing
To make the icing, beat all the ingredients together in the mixer.
When the biscuits have cooled completely, turn half of them bottom-up.
Spoon a blob of icing on each bottom and then sandwich together with a top.
Dust with icing sugar to serve.
Kept in an air-tight container, melting moments will last about 3 days.