Party sausage rolls
These party sausage rolls are super easy to make, delicious and have some hidden goodness. They can be made ahead and frozen as well.
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Servings: 72
Calories: 141kcal
Ingredients
- 1 kg 2lb sausage mince
- 1 carrot – grated or chopped in the food processor
- 1 green apple – grated or chopped in the food processor
- 1 celery stick – diced or chopped in the food processor
- 1 onion – diced or chopped in the food processor
- ¼ cup tomato sauce or paste
- 2 tablespoon mixed herbs
- 2 teaspoon dried or fresh rosemary
- 6 sheets puff pastry
- 1 egg
- 1 tablespoon of milk
- Sesame seeds optional
Instructions
- Preheat oven to 180C fan-forced and line two oven trays with baking paper.
- Mix the sausage mince, carrot, apple, celery and onion in a large bowl with the tomato sauce/paste and the herbs.
- Lay the pastry all out on the bench and cut each piece in half down the middle to make two rectangles.
- Lay a sausage shape of mince mixture down the middle of each pastry half lengthways.
- Once all the mince has been used up, fold one side of the pastry over the filling then fold the other side over the first and turn it seam-side down.
- Carefully cut each roll into 6 pieces and place on the oven trays leaving 1-2cm between each one.
- Combine the egg and milk in a small bowl and brush on top of the rolls.
- Sprinkle with sesame seeds if desired.
- Cook for 40-45 minutes or until golden and cooked through.
Nutrition
Calories: 141kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 69mg | Potassium: 77mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
