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Maple butter biscuits

Maple Butter Biscuits

Maple butter biscuits make the perfect homemade gift to share at Christmas and what’s better is that the sweet biscuit is quick and easy to make.
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Course: Snacks, desserts & condiments
Cuisine: Snacks and sweets
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24
Calories: 68kcal
Author: Claire Cameron

Ingredients

  • 125 g 4.4oz butter, softened
  • ½ teaspoon vanilla extract
  • ⅓ cup maple syrup
  • ¾ cup plain AP flour
  • ¼ cup cornflour

Instructions

  • Preheat the oven to 160C (350F) fan-forced. Grease two oven trays and line with baking paper.
  • Beat the butter, extract and maple syrup in a small bowl with an electric mixer until light and fluffy. Stir through the sifted flours.
  • Using a teaspoon of dough at a time, roll the mixture into balls, flatten and place on the tray leaving 2cm between each one.
  • Bake cookies about 15 minutes and cool on the trays.

Enjoy!

    Nutrition

    Calories: 68kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 34mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 130IU | Calcium: 8mg | Iron: 0.2mg
    Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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