Ingredients
- 4 lemons
- hot water
- ice cube tray
- zip lock plastic bag
Instructions
- Zest the lemons and place the zest in a zip-lock bag.
- Juice the lemons.
- Strain the juice and then pour into the ice-cube tray.
- Freeze until solid.
- Transfer cubes to a ziplock plastic bag.
- When it's time for tea, place a cube in a tea cup and cover with boiling water.
- Drink (maybe add a little cold water) through a straw.
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
