Lemon spaghetti
This lemon spaghetti is a quick, fresh, and flavour-packed pasta dish that’s perfect for busy nights. It’s light, creamy, and zesty — a delicious way to bring a taste of summer to your table any time of year.
Print
Pin
Save
Servings: 2
Calories: 517kcal
Ingredients
- 2 teaspoon grated lemon zest
- juice of 1 small lemon
- 2 tablespoon grated parmesan
- handful of Italian parsley chopped
- big pinch of salt
- sprinkle of freshly ground pepper
- 2 tablespoon olive oil
- spaghetti for two
- extra parmesan and parsley to serve
Instructions
- Stir all the ingredients except the spaghetti together in a large bowl.
- Cook the spaghetti according to the instructions on the package.
- Transfer the cooked spaghetti to the bowl with everything else and a few spoonfuls of the pasta water.
- Toss to combine then serve sprinkled with grated parmesan and parsley.
Nutrition
Calories: 517kcal | Carbohydrates: 76g | Protein: 15g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 94mg | Potassium: 236mg | Fiber: 3g | Sugar: 3g | Vitamin A: 44IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
