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Sourdough breadcrumbs

How to make sourdough breadcrumbs

Homemade sourdough breadcrumbs made quickly and easily without the nasties or spending money on literal crumbs. It's also a great way tao save on food waste. 
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Course: DIY
Cuisine: Side
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 76kcal
Author: Claire Cameron - Claire K Creations

Ingredients

  • 1 cup Dried bread cut into pieces no more than 2cm thick

Instructions

  • Place the bread in the bowl of a Thermomix or food processor and process on high until fine.

Nutrition

Calories: 76kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 169mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
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