How to make icing sugar
Learn how to make icing sugar (or confectioner's sugar) from scratch at home with just 2 ingredients in your food processor (in 60 seconds).
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Servings: 1 cup
Calories: 796kcal
Ingredients
- 1 cup sugar
- 1 tablespoon corn flour optional
Instructions
- Place the ingredients in a blender, food processor or Thermomix and blend on high speed for 30-60 seconds or until it forms a fine powder.
- Use straight away or store in an air-tight container.
Notes
- Corn flour can be excluded. It's there to keep the icing sugar from clumping if you store it. You can always just give it a quick blend if it does clump.
- This method can be use with white or raw sugar or coconut or rapadura sugar (they last two won't turn perfect white).
Nutrition
Calories: 796kcal | Carbohydrates: 205g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 22mg | Fiber: 0.5g | Sugar: 200g | Vitamin A: 0.3IU | Calcium: 12mg | Iron: 0.2mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
