How To Cook Corn On The Cob
Learn how to quickly and easily cook corn on the cob.
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Servings: 1
Calories: 8kcal
Ingredients
- 1 cob corn
Instructions
- Microwave the whole cob of corn (husk on) for 3 minutes (apparently you can do two at once for 4-5 minutes).
- Remove from the microwave using a tea towel then cut off the end that was attached to the plant so you're cutting a little bit of the cob off.
- Using the tea towel, stand it up on the cut end and carefully squeeze the corn out (kind of like milking a cow)
- You're done.
Notes
Note: Make sure you use a tea towel or oven mitts to hold the corn as it will be VERY hot straight from the microwave.
Nutrition
Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 0.1mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 21IU | Vitamin C: 0.4mg | Calcium: 0.2mg | Iron: 0.04mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
