Pre-heat the oven to 160C (320F) fan-forced and line two baking trays with baking paper or grease them up.

In the bowl of an electric mixer, beat the butter, sugar and honey together until light and creamy.

Sift in the flour, baking soda and cinnamon and then add the oats and mix until combined.

Using one tablespoon of dough at a time, roll it into balls and place on the trays leaving 3cm between each one.

Gently press the tops down using a floured fork or your fingers.

Bake the biscuits for 15 minutes or until they turn golden.

Leave them to cool on the trays for 5 minutes and then transfer to a wire rack to cool.