Healthy choc peppermint brownies
These healthy choc peppermint brownies are rich, fudgy, and full of flavour—with wholesome ingredients that make them a feel-good treat any day of the week.
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Servings: 10
Calories: 329kcal
Ingredients
Brownies
- ¾ cup wholemeal flour
- 1 cup coconut sugar
- 1 tablespoon honey
- 1 teaspoon cinnamon
- ½ cup cacoa
- ¼ cup cocoa
- ¾ cup melted coconut oil
- 3 free-range eggs
Icing
- ½ cup sesame seeds
- 1 tablespoon melted coconut oil
- 2 tablespoon maple syrup
- ½ teaspoon peppermint
- 3 tablespoon water
- ½ teaspoon natural green food colouring
Instructions
- Pre-heat the oven to 160C (350F) fan-forced and grease and line a 20x20cm (8x8") square cake tin with baking paper.
- In the bowl of an electric mixer, combine all the brownie ingredients until smooth.
- Spread the batter into the tin and bake for 20-25 minutes or just until the top is firm.
- They will continue to cook out of the oven and you want them gooey so don't over-cook.
- Leave to cool in the tin.
- To make the icing, combine all the ingredients in a high-speed blender until smooth.
- Spread the icing on the cooled brownies.
Nutrition
Calories: 329kcal | Carbohydrates: 32g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 53mg | Potassium: 172mg | Fiber: 4g | Sugar: 15g | Vitamin A: 73IU | Vitamin C: 0.02mg | Calcium: 97mg | Iron: 3mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
