Gluten free chocolate peanut butter biscuits
These gluten-free chocolate peanut butter biscuits are rich, chewy, and packed with flavour. Made with simple ingredients, they’re an easy treat everyone can enjoy.
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Servings: 24
Calories: 139kcal
Ingredients
- 1 cup smooth peanut butter mine was smooth/crunchy
- ¾ cup caster sugar
- 1 large free-range egg lightly beaten
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- ¾ cup dark chocolate chips or dark chocolate chopped up
- ½ cup roasted salted peanuts
Instructions
- Pre-heat the oven to 160C (350F) fan-forced and line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the peanut butter, sugar, egg, bicarbonate of soda and salt together until combined and then fold in the chocolate and peanuts.
- Roll level tablespoons of dough into balls and flatten them slightly then place on the trays leaving 3 cm between each one.
- Bake for approximately 14 minutes or until puffed.
- Leave to rest on the trays for 5 minutes before transferring to a wire rack to cool.
- They will firm up as they cool so don't worry if they're a bit soft straight out of the oven.
Nutrition
Calories: 139kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 139mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 0.4mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
