Gluten free blondies with chocolate chunks
Deliciously irresistible gluten free slice with chocolate chips.
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Servings: 16
Calories: 177kcal
Ingredients
- 1 cup hulled tahini
- 3 tablespoon coocnut flour
- 4 tablespoon ghee or butter melted
- 4 tablespoon rapadura sugar or honey or other sugar
- ¼ cup coconut cream room temperature
- ¼ cup water room temperature
- 2 eggs
- 1 teaspoon baking powder
- 2 teaspoon vanilla extract
- Pinch of salt
- ¼-1/2 cup of chopped chocolate - I like to use dark chocolate
Instructions
- Preheat your oven to 170C fan-forced & grease and line a large loaf tin.
- Combine the sweetener and eggs (in a bowl with a whisk, blender or Thermomix) until smooth.
- Add the melted ghee and whisk/beat again just until they cream together and thicken a little. Don't overmix.
- Add the rest of the ingredients (except the chocolate) and mix just until combined.
- Gentry fold in the chocolate (save a few to scatter on the top).
- Transfer the batter to the prepared tin then sprinkle with the rest of the chocolate.
- Bake for 25 minutes or until golden.
Nutrition
Calories: 177kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 30mg | Sodium: 43mg | Potassium: 110mg | Fiber: 2g | Sugar: 4g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
Have you made this recipe? I'd love to hear what you think. Tag me on Instagram @clairekcreations
