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Four ingredient banana oat biscuits
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Course:
Snacks, desserts & condiments
Cuisine:
Snacks and sweets
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
20
Calories:
82
kcal
Author:
Claire Cameron
1x
2x
3x
Ingredients
▢
2
medium mashed bananas
▢
1 ½
cup
rolled oats
▢
1
tablespoon
of craisins
▢
1
tablespoon
cacao nibs
▢
1
teaspoon
cinnamon
Instructions
Preheat the oven to 180C fan-forced and line a baking tray with baking paper.
Combine all the ingredients in a large bowl.
Use a tablespoon full at a time and squish the mixture into balls then flatten slightly and place on the baking tray.
Bake for 15-20 minutes or until golden.
Transfer to a wire rack to cool.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.4
g
|
Sodium:
1
mg
|
Potassium:
107
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
8
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg
Have you made this recipe?
I'd love to hear what you think. Tag me on Instagram
@clairekcreations